Our 25 Best Ground Beef Recipes
From baked pastas to fragrant curries, F&W has terrific ideas for easy ground beef recipes. Laab, a fast and easy dish, is a traditional Thai meat salad that can be eaten warm or at room temperature. Adding thin noodles is a simple way to turn it into a pasta salad, but the meat mixture is also great on its own. Click through to find more amazing recipes for ground beef, including the best meat loaf and Sicilian-style meatballs made with pine nuts.
Cuban Beef Casserole with Corn-Scallion Biscuit Topping
Inspired by a Cuban picadillo, this recipe perfectly balances savory and sweet with warm aromatic spices, sweet raisins and tangy green olives.
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Macaroni-and-Beef Casserole
This hearty cumin-scented casserole has an irresistible cheesy-crisp topping.
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Natchitoches-Style Meat Pies
家庭烹饪的布帽吃馅饼的快捷方式:使用store-bought empanada dough instead of making your own. The cooks at Besh Steak use duck fat to sauté the meat filling. At home, butter is a perfectly fine substitute and much easier to find.
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All-Time-Favorite Hamburger
The ideal hamburger combines the fattiness of chuck with the rich, beefy flavor of sirloin. Grace Parisi uses equal parts of both cuts in her mix, a foundation you can transform into all sorts of variations. When she has the time, she grinds her own meat after salting it overnight: It's an extra step that makes the burger truly superb.
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Beef Chili with Beans
The smoky, spicy chili here is a slightly modified version of Grant Achatz's mother's chili, made with ancho, pasilla and chipotle powders, plus a homemade blend of seasonings and fresh herbs.
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Beef Keema
Although this ground-meat curry is often made with lamb, we've found that the distinctive combination of spices tastes just as good with beef. Serve the thick, chili-like keema with warm naan (Indian flatbread), if available, or pita.
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Thai-style Beef Salad over Angel-Hair Pasta
Laab—ground beef seasoned with chiles, lime juice, fish sauce, and mint—is a traditional Thai meat salad eaten warm or at room temperature. We've added thin noodles to turn it into a pasta salad, but you can always eat the meat mixture by itself; just cut down on the fish sauce, or the beef may be too salty.
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Grandma's Lasagna
Although we tested three different Bolognese-style lasagnas with creamy béchamel sauce, we decided that the definitive lasagna had to have tomato sauce, chunks of meat, shredded mozzarella and creamy ricotta cheese.
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Slow Cooker Meatballs in Tomato Sauce
These meatballs are served in a bowl, but they are equally delicious with spaghetti or on a hoagie roll.
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Picadillo
Chef David Guas describes this traditional Cuban ground-beef stew with raisins, onions, olives and tomato as an “à la minute chili.” According to him, it’s a simple dish with countless variations. “My mom and I used to argue aboutpicadillo: My grandmother made it a certain way, my father another,” he says. “Now that I’ve tasted versions of it in Cuba, I’m able to get my head around some of these slight differences.”
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Meat Loaf with Creamy Onion Gravy
"This is a culmination of all the meat loaves I've ever eaten," says Andrew Curren. "My mom always made a good meat loaf—it never had the tomato goo on top of it. Then I tasted a meat loaf that had cheese in it; that was a good idea. In Italy, I was introduced tosoffrittoand realized the importance of cooking with carrots, onion, celery." Curren serves the meat loaf with creamy gravy, which is also excellent on lunchtime meat loaf sandwiches.
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Grilled Beef Rolls with Nuoc Cham Dipping Sauce
For these Vietnamese-style grilled-beef rolls (bo la lot), Andrew Zimmern wraps flavorful ground sirloin in briny grape leaves and serves them with a sweet, spicy, tangy dipping sauce. Traditionally, they are made with the betel leaf, which is also delicious and can be found at some Asian markets.
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Classic Spaghetti and Meatballs
Spaghetti and meatballs is a crowd-pleasing classic Italian-American dish. The mixture of beef, veal and pork makes the meatballs really flavorful.
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Moussaka with Yogurt Béchamel
You can order ras el hanout, a wonderful Moroccan spice blend, from specialty and Middle Eastern markets.
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用香菜酱的肉食poblanos
Use any blend of ground meat you like in this perfectly spicy, bright dinner.
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Pasta Bolognese
Grace Parisi'spasta Bolognesefeatures a traditional combination of ground beef, pork, veal and tomato enriched by smoky pancetta.
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Sicilian-Style Meatballs
弗兰克·卡斯特罗诺沃(Frank Castronovo)和弗兰克·法尔西内利(Frank Falcinelli)说,干醋栗和松子坚果使这些肉丸显然是西西里人。
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Beef-and-Vegetable Potpie with Cheddar Biscuits
"I have a hard time getting excited by beef," Kristin Kimball confesses. "We do a lot of ground meat, and I get tired of coming up with new ideas for it." This luscious potpie—with its buttery cheddar crust and filling mixed with parsnips, carrots and peas—would be a perfect addition to her repertoire.
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Baked Shells with Pesto, Mozzarella, and Meat Sauce
Here's a true crowd pleaser: pasta shells in a simple sauce of ground beef, tomatoes, and pesto, layered with mozzarella and Parmesan and baked until bubbly. Fusilli or orecchiette would work well here, too.
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Mini Panamanian Beef Empanadas
Chef Tip:For a flakier empanada, use leaf lard instead of butter.
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Gingery Ground Beef with Peas over Rice
This hearty Japanese rice bowl features soboro (finely ground meat simmered in soy sauce, dashi, and sake) served over rice to make a hearty meal. To simplify the recipe, Elizabeth Andoh suggests using water instead of dashi.
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Ground Beef Lasagna
Cheesy, beefy lasagna is one of our all-time favorite dinners.
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Garlic Beef and Onion Congee
Savory and hearty, this Chinese congee is cooked with flavorful garlic beef and sautéed onions.
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Hungarian Beef and Potato Stew
Traditionally, this soup would be made with cubes of beef, but when you want a quick weeknight dinner, who can wait for meat to braise? We use ground beef instead.
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Beef-and-Fonio Meatballs with Sweet Potato Stew
Fonio, the couscous-like grain that's beloved in a wide swath of West Africa, does double duty here, imparting a nuttiness to the meatballs while keeping them light and tender.