23 Fall Cookbooks We're Reading (and Cooking from) This Season

每年summerrolls intofall, we look forward to turning our ovens back on, picking up some of our favorite autumnal produce at the market (hello,壁球和蘑菇), and cracking open all the new cookbooks the season brings.去年，我们打算进入Ina Garten的Modern Comfort Food,在比比的厨房里来自尼克·夏尔马（Nik Sharma）的Hawa Hassan和Julia Turshen风味方程以及更多 - 今年，我们的清单涵盖了20多个意大利美国人由后面的人们Don Angieto the红船鱼酱食谱.

Whether you're in the mood for baked goods or new ways to cook with seafood, these books are packed with dishes you'll want to make all season long. Read on for the full list, and make sure you have sticky notes on hand to bookmark recipes—you're going to need a stack.

“纽约市的居民和游客都自1895年以来一直涌向萨哈迪的中东杂货店。该纲要有120多种食谱，以及有关选择，存储，准备，使用，使用和供应的食材等深入的解释。，Aleppo Pepper及其他地区，第五代家族拥有的帝国正在教育和扩展其专门的追随者。意图向读者教授交换食材以适合其个人偏好，以及与当天碰巧的任何食物心情相匹配。阳光明媚，暴风雨，多云以及介于两者之间的任何地方，答案将在您的架子上等待亚搏电竞。（或通过邮购sahadis.com.)" –高级编辑凯特·金斯曼（Kat Kinsman）

太阳的风味：萨哈迪的理解，购买和使用中东食材指南，$ 31.50（标价35美元）amazon.com

"I wasn't entirely sure what to expect from亚搏电竞Foodheim这是喜剧演员，导演和酿酒师埃里克·沃雷海姆（Eric Wareheim）的第一本食谱；亚搏电竞诸如“ dankadance”和“厨师之吻”之类的术语很普遍，有极端的杂物秘诀，设计就像传说的Myspace页面之间的十字架，Tiktok屏幕截图和意大利指南。不用说，这是一本有趣的书，适合那些在烹饪，饮食和娱乐中玩得开心的人。” -OsetBabür，助理文化编辑

亚搏电竞Foodheim:烹饪冒险，22美元（标价35美元）amazon.com

"Full disclosure: I owe a lot of my career to Dorothy Kalins. When I was a fledgling food writer, mortified and nervous about my post-career-switch late start, the保存联合创始人和书籍编辑花了一点时间才真正seeme and any scrap of potential I might have, and helped me take flight—and occasionally give me a hard shove out of my comfy nest. This, I have come to learn, is part of the power and magic of Kalins. She sees, listens, and draws out the best in people, and厨房耳语这项技能的高潮是在厨房里放入的。在其页面中，她分享了来自Marcella Hazan，Michael Anthony和David Tanis等传奇的诱惑，技巧，技巧和食谱，以及家人和朋友的名字永远不会在菜单上或脊椎上食谱，但他们的烹饪丰富了她的生活。如果需要的话，我会向天堂大喊：买这本书。它将帮助您飙升比您梦dream以求的高。” -K.K.

厨房耳语：用我们朋友的智慧烹饪，21美元（27美元）amazon.com

“ Vallery Lomas Bakes的所有东西都变成了可食用的黄金，她的处女作中的出色食谱也不例外 - 从德国巧克力三明治饼干到小龙虾手派。通过decade废可口的烘焙食品，Lomas讲述了她的非凡生活的故事，带给我们我们到巴黎路易斯安那州美国伟大的烘焙表演, and everywhere in between." –Nina Friend，Associate功能编辑

生活就是您烘烤的：食谱，故事和灵感，烘烤到顶部，22美元（标价30美元）amazon.com

"The Italian region of Liguria is famous for its riviera (hello, Cinque Terre!), for its focaccia, and as the birthplace of pesto. And you might expect all that to be reflected in the pages of Laurel Evans' new cookbook,利古里亚(Rizzoli; September 28)—and you will—but you will also find more of the unexpected. In fact, a better title for the book might have been So You Think You Know Liguria. The Milan-based, Texas-born food writer and TV host (who married an Italian from the region and has been based in Italy for over two decades) shares the history, cultural context, and recipes of lesser-known regional specialties, blended with her own personal narrative shaped by three formidable Nonne in the kitchen. Evans underscores the fact that Ligurian cuisine is inventive, waste-conscious, and very vegetable-forward, using far less meat and seafood than you might think for a place with such an iconic coastline. So, while the Carne and Pesce chapters are tiny, expect recipes for lots of veg-filled ravioli made from scratch, a thick Genovese minestrone rich with vibrant pesto, savory tarts, stuffed vegetables, baked goods made with chestnut and chickpea flours, and herbs in everything. In fact, after scratching my head all summer about what I was going to do with a sage bush gone wild, I'll be making the Salvia Fritta, sage leaves fried in a crisp, tempura-like batter, served as a snack (with a glass of crisp Vermentino, of course)." –副编辑Melanie Hansche

Liguria：食谱：来自意大利Riviera的食谱，45美元amazon.com

“如果每个带有多个地点的咖啡馆都像Maman一样舒适，我可能会更快乐。虽然我永远不会停止使用Tribeca的位置作为我参加早餐日期的选择，但我很高兴能做到我穿越Elisa Marshall和Benjamin Sormonte收藏的食谱从樱桃 - 罗西马里崩溃到真正令人震惊的传家宝番茄和香肠砂锅。”-O.B.

MAMAN：食谱：全天食谱为您的心脏加热，27美元（标价30美元）amazon.com

“我首先通过她的牛肉炖菜的完美食谱从厨师那里遇到了詹妮弗·西格尔有了Post-its，我知道我会在几周内转向烹饪或烘烤车辙。”-O.B.

厨师以前：周末/周末：70个快速的工作日晚餐 + 30个甜美周末食谱：食谱，$ 27.50（标价$ 32.50）amazon.com

“厨师BertrandGrébaut和合伙人ThéophilePourriat在法国建立了一个帝国，他们的四家餐厅将法国食品带到新的高处。他们的第一本书详细介绍了他们如何在法国为菜式提供新的时代，并提供了涉及简单性和可接近性的食谱亚搏电竞而不是复杂性和无法获得性。”-N.F.

Septime，La Cave，Clamato，D'une®, $58 atamazon.com

“不要在Instagram上（@mrniland）跟随澳大利亚厨师和鱼屠夫乔什·尼兰德（Josh Niland），这是由该类型的真正创新者之一错过了世界上最具创意的海鲜烹饪。（以及一些最美丽的创新者。亚搏电竞，厚脸皮或海洋赏金的内脏照片。）拿一条鱼(Hardie Grant, August 31), the follow up to his James Beard award-winningThe Whole Fish Cookbook（在其中赞扬了干衰弱的鱼和尺寸煮熟的烹饪的优点）尼兰德试图使家庭厨师能够拥有知识和技巧，不仅仅是烹饪牛排。尼兰（Niland）展示了15种全球鱼类的鱼类，围绕着烹饪海鲜的任何既定规则都粉碎：您会发现许多创意，美味的食谱，以展示他对鱼的嬉戏渲染为“肉”。亚搏电竞有剑鱼Schnitzel和Tacos Al Pastor，Tuina Rib Eye和Mapo豆腐，King Fish Mortadella，Trout Merguez香肠等等，这些啤酒会鼓励在通常的烹饪方式之外享受鱼类。厨师的主要重中之重是增加一条鱼的产量，这就是为什么您也会发现边界挤压的东西，例如制作自己的花garum的食谱（由鱼类废料制成的浓缩鱼露），制成的奶油蛋卷从渲染的鱼脂肪，脆皮，炸膀胱，鱼喉咙terrine等。对于Niland来说，使用整条鱼不是头：“我不是船长星球，我并不是建议您在介绍中说，从您在商店购买的一条鱼中吃掉眼球，但这次对话是紧迫的：是时候质疑垃圾箱中半条鱼的正常化了。在这本书的这本饼干中，他给了您很多美味的理由与他同意。” -M.H.

拿一条鱼：新的比例到尾巴烹饪和饮食学校，30美元（标价40美元）amazon.com

“克里斯蒂娜·乔（Kristina Cho）Mooncakes and Milk Breadbrings home the sweet and savory treats we've long enjoyed from Chinese cafes, bakeries, and restaurants, with a set of recipes written to empower the home cook. Cho shares tried and trusted recipes from the shops themselves, her own creations, and long-cherished family favorites. With her guiding hand leading the reader through each recipe, with careful instructions and thoughtful details included to prevent common pitfalls and mistakes, elegantly pleated dumplings, soft and sweet Bo Lo Bao (pineapple buns), and even beautifully intricate mooncakes are well within reach." –凯尔西·杨（Kelsey Youngman），食品助理亚搏电竞编辑

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries, $27 (list price $30) atamazon.com

"With a 45-page section on various shapes alone, Robbins and Baiocchi answer every question you could possibly have about Italy's most famous carb. If you've ever wanted to make espresso-flavored pasta dough or concoct a dreamy tortellini en brodo (both thoughts I've personally had), this book is for you." –O.B.

PASTA: The Spirit and Craft of Italy's Greatest Food, With Recipes, $35 (list price $40) atamazon.com

“我的任期很早就Food & Wine，我不得不为多丽·格林斯潘（Dorie Greenspan）烤饼干。具体来说她她最新食谱的饼干。我是测试厨房助理，我们正在接待她进行现场视频，我需要烘烤“美女”，这是我们称之为“美女”，这是人们在烹饪节目中神奇地“从烤箱中脱颖亚搏刀塔2而出的完美成品。从远处崇拜多丽（Dorie）多年后，我对与她见面感到非常紧张，更不用说向她赠送自己的饼干了。当然，她的赞美非常温暖，善良和慷慨。这是我永远不会忘记的互动。她的食谱是万无一失的事实，我也没有忘记。她的新收藏集中了诱人的，有趣的和可访问的鲜明的烤零食与多丽（Dorie）烘烤肯定会在我的食谱摊上享受荣誉的地方，这不仅是因为Dorie自己，而且因为我知道每个食谱都会可靠，无瑕。K.Y.

与Dorie烘烤：甜，咸和简单，$ 30（上市价格$ 35）amazon.com

布莱恩特·特里（亚搏电竞Bryant Terry）在这本300多页的卷中写道：“'黑食物是非洲侨民共同历史的公共神社。”诗，以及由100多个厨师和精神专家，艺术家，学者，激进主义者，记者和领导者委托和策划的食谱，在其忠实的仪式，仪式和对黑人滋养的历史的忠实文件中，对特里的追求就像是对特里的圣洁追求。身体，思想和精神，以及分享自我和社区护理福音的讲坛。但是，与教会的遗物不同，与教会的遗物不同 - 隐藏，刻在石头上，伸手可及 - 这本书意味着这本书是一本谋生的，用所有人都可以使用的事物。用他的话说：“将其扔进您的书包，萨奇，钱包或乘客座位上，然后乘坐当地农民的市场和杂货店。用实用的烹饪来提高您的技能- 我们的布里安如何分享T厨师。扩展您的非洲流散烹饪曲目，并打动您的家人和朋友。在烹饪，烧烤和家庭聚会时将其传递。像黑人一样，这本书包含众多。”K.K.

黑食品：来自亚搏电竞非洲侨民的故事，艺术和食谱，34美元（上市价格$ 40）amazon.com

"British chef Zoe Adjonyoh's debut book is now available stateside, complete with classic dishes and creative takes from Ghanaian cuisine. The perfect companion for home cooks eager to get to know bright, flavorful dishes like Jollof Fried Chicken, Peanut Butter Stew with Lamb (Nkatsenkwan) and even her "Ghana-fied" Caesar Salad." –Mary-Frances Heck, Senior Food Editor

佐伊的加纳厨房: An Introduction to New African Cuisine – From Ghana With Love, $25.50 (list price $30) atamazon.com

“唐·安吉（Don Angie）是我在纽约市最喜欢的餐厅之一，我很高兴业主安吉·里托（Angie Rito）和斯科特·塔西内利（Scott Tacinelli）信任饥饿的群众，并使用餐厅的定制风车lasagna的食谱，这道永久扎根于我两者中大脑和胃。虽然意大利面和调味料显然是这里抽奖的重要组成部分，但不要跳过强大的蔬菜部分 - 我计划尝试用prosciutto和西西里风格的烤盐姆巴斯卡风格的茴香和烤肉花椰菜。哦，还有一个甜点部分，涉及姜和柠檬意大利乳清干酪饼干，这是我最喜欢的三种口味。我真的不需要令人信服，但我说服了。”-O.B.

意大利美国人：红酱经典和新要素：一本食谱，$ 31.50（标价35美元）amazon.com

"Everyone's favorite fish sauce (and have you tried their caramels?) now has a cookbook! With something for every season, and ways to incorporate fish sauce into every meal of the day, these recipes turn umami up to 11." –M.F.H.

红船鱼酱食谱: Beloved Recipes from the Family Behind the Purest Fish Sauce, $19 (list price $25) atamazon.com

"Clocking in at over 400 pages, Mexican cooking expert Pati Jinich's latest cookbook features recipes spanning the cuisines of Mexico. Knowing her rigorous research and testing process, these recipes (especially the birria) are on my fall cooking shortlist." –M.F.H.

墨西哥餐桌的Pati Jinich宝藏：经典食谱，当地秘密，25美元（上市价格$ 35）amazon.com

“没有人有一个简单的2020(或2021), but Rachael Ray's challenges have been more public than most. In addition to the isolation and uncertainty that everyone faced, Ray and her husband John lost their home in a fire, and then their beloved 16-year-old pit bull Isaboo to cancer later that year. This heartfelt and beautifully human book—named after the Talking Heads' classic song—is a chronicle in recipes and stories of how she cooked her way through this time of stunning loss, and a love letter to the people who got her through." –K.K.

这一定是一个地方：来自家庭阵线的调度和食物，$ 22.50（标价32美元）亚搏电竞amazon.com

"Say Cheryl Day's name to other bakers, and you see the instant nod of respect and recognition. The Savannah, Georgia-based Day was born to both the craft and the chronicling of it, and in her first solo outing (the previous five were co-authored with her husband and 'baking soul mate' Griff), she seeks to honor the wisdom of her great-great-grandmother—an enslaved pastry cook who was well-known for her biscuits and pies—as well as the generations of women whose labor and skill created the South's baking traditions. Over the years, Day has solidified her reputation as an avid scholar and collector of vintage local cookbooks and recipes, and the delicious proof is present on every single page of this volume that's sure to join the canon." –K.K.

Cheryl Day's Treasury of Southern Baking, $34 (list price $40) atamazon.com

"新的本地厨房from Freddie Bitsoie invites us into a joyful, celebratory collection of modern Indigenous recipes that showcase the culinary legacy and flavors of Native American cooking. It's a welcome door into a culture and cuisine outside of my own, and a book I'm eager to keep reading and cooking from. I'll be starting with some Manoomin Rice Salad with Apple-Honey Vinaigrette and Mashed Cranberry Beans with Coconut Milk to welcome the beginning of fall." –K.Y.

新的本地厨房：庆祝美洲印第安人的现代食谱，40美元amazon.com

“纽约布鲁克林的East Wind零食商店的厨师兼所有者Chris Cheung从他自己的后院汲取了这本书的灵感：唐人街。这个美味的社区的技术和文化。”-N.F.

该死的美食：饺子，鸡蛋卷，鲍面包，芝亚搏电竞麻面，烤鸭，炒饭等等，25美元amazon.com

"King Arthur cookbooks will always be a staple in my kitchen library. Their beautifully precise recipes do the job all of us who write recipes for a living aim to do: hold the reader's hand just enough to clearly guide them to a delicious result (cookies, in this case) while also teaching solid skills along the way. I can't wait to dive into holiday baking this year with this essential book by my side." –K.Y.

国王亚瑟烘焙公司Essential Cookie Companion，修订和更新，$ 31.50（标价35美元）amazon.com

"If you think sourdough is just for loaves of bread, think again! Pastry chef Caroline Schiff shares 50 recipes for turning sourdough's tangy savoriness into all things sweet, from pies and cakes to buns and cookies. And don't worry if you've never worked with sourdough before, because Schiff shows you how to create and maintain a sourdough starter and use the discard for all kinds of fun baked goods." –N.F.

The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More, $19.50 (list price $22) atamazon.com