20 Great Cookbooks from F&W Best New Chefs

Since 1988, we've been scouting America's up-and-coming chefs through ourBest New Chefprogram—and in addition to world-class restaurants, the winners have produced some pretty impressive cookbooks too. We've combed through to find some of the best releases over the years: there’s recipes straight from the storied kitchen ofEleven Madison Park, thanks to Daniel Humm and Will Guidara, dishes for one from Anita Lo, and plenty of pasta fromMissy Robbins.

Scroll through to see which books you should pick up next.

西尔弗顿的Mozza at Homeis ideal for entertaining, as it's organized by menu—there are 19 total, and each includes a main dish, along with sides and appetizers to match. There’s also a chapter dedicated to dessert—if you haven’t tried Silverton's olive oil cake yet, now’s your chance.$19 (list price $35) atamazon.com

The chef behindLocol在加利福尼亚州的瓦特和旧金山的COI中，与调香师Mandy Aftel合作，对这种巧妙而深入的探索方式，对风味和香气的形成方式。$ 14（标价$ 28）amazon.com

For all you barbecue lovers out there, this book draws from several different regional styles: brisket from Texas, dry ribs from Memphis, burnt ends from Kansas City. Symon also gives advice on using aromatic woods for smoking, how to pick rubs and sauces, and working with different kinds of grills and smokers.$20 (list price $30) atamazon.com

With 11 restaurants under his belt, Kahan has emerged as a titan of the Chicago food scene. But for his debut book, the chef zeroes in on just one of them,The Publican.InCheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall,他突出了以肉类为中心的菜肴，使它成为大风城的待机。$18 (list price $40) atamazon.com

DiSpirito has long been an advocate of healthy eating, and this book is especially helpful if you’re looking to incorporate moreplant-based mealsinto your diet. There are over 250 recipes: pick from Thai Curry Veggie Burgers, Cauliflower Rice Risotto, and more.$ 14（标价$ 30）amazon.com

The groundbreaking spirit of Dufresne’s shuttered modernist restaurant in New York City lives on in this time capsule,WD〜50：食谱。He lifts the veil on his most memorable culinary trompe l’oeil creations, from the infamous everything “bagel” and cream cheese to the sunny-side-up “egg.”$50 (list price$75) atamazon.com

Lo’s第二个食谱is all about solo dining, and how empowering that can be. Recipes are sourced from all over the world, such as a New England clambake for one, Steamed Seabass with Shiitakes, and Chicken Tagine with Couscous. You’ll also find illustrations from Julia Rothman as you flip through.$14 (list price $29) atamazon.com

Forget sous vide wands. The chef behind五和十在佐治亚州雅典，为久经考验的crock-pot提供了理由厨师和慢炖锅. Find rich bone broths and plenty of Southern-accented braises—plus Acheson’s fun sketches.$19 (list price $30) atamazon.com

Brioza and his wife and co-chef, Nicole Krasinski, unpack their signature dish—breaded and fried quail with Vidalia onions—in the first few pages ofState Bird Provisions: A Cookbook,named after theirdim sum–style, small plates–powered San Francisco spot. There are also practical lessons in building your own DIY larder and versatile recipes for powerhouse modifiers like sweet raisin verjus and tangy sauerkraut powder.$27 (list price $40) atamazon.com

Daniel Humm and Will Guidara’s EMP cookbook is organized by season, and includes over 125 recipes for readers to bring a taste of the “World’s 50 Best” restaurant into their own home.$ 40（上市价格$ 75）amazon.com

If you’re a fan of David Chang, make sure you add the classicMomofuku书籍，由Chang和Peter Meehan撰写，列入您的清单。它不仅提供了厨师的背景故事，还向读者展示了如何制作他最具标志性的食谱 - pork bun，有人吗？$27 (list price $40) atamazon.com

The pasta queen shares the dishes she turned to during her sabbatical between leaving A Voce in Manhattan and opening her instant hitLiliain Brooklyn. InBreakfast, Lunch, Dinner... Life!: Recipes and Adventures from My Home Kitchen,Robbins recounts how she rediscovered her love of cooking.$22 (list price$35) atamazon.com

崔在洛杉矶以自己的名字命名亚搏电竞Kogi(home of those famous Korean tacos); he also has several restaurants there, including Chego! and A-Frame.L.A. Sondetails Choi’s journey growing up in L.A. and becoming a big-name chef, as well as over 85 recipes, including tempura potato pancakes, Korean fried chicken, and Kimchi and Pork Belly Stuffed Pupusas.$18 (list price $32) atamazon.com

Izard and Rachel Holtzman provide a score of dishes inGather & Graze: Pork Belly Frittata, Grilled Confit Duck Legs, and Roasted Shishito Peppers with Sesame Miso and Parmesan. And yes, you’ll find goat too (hello, goat cheese cheesecake).$23 (list price $35) atamazon.com

Gnocchi? Check. Gnudi? Check. Orecchiette? Check, check, check.用手面食is exactly that—a guide to help readers make pasta at home, with plenty of sauces to match.$ 25 ATamazon.com

Empellón’s Stupak andFood & Wine’s Jordana Rothman help you make a taco from start to finish in this book—tortillas from scratch, different kinds of salsas, and of course, plenty of fillings, ranging from pineapple-topped pork al pastor to pastrami with mustard seeds.$22 (list price $32) atamazon.com

这是基于她的小吃barcúrate的第一本菜谱。在里面，您会发现超过125种食谱，例如鸡肉西班牙面包，火腿和奶酪酿猪排。$21 (list price $35) atamazon.com

Just like the namesake restaurant, this cookbook by Menashe, Genevieve Gergis, and Lesley Suter is all about Italian food. There’s bread, pasta, charcuterie, stocks, sauces, and more—basically, everything you need to make some of Bestia’s most iconic dishes.$22 (list price $35) atamazon.com

It’s always a party atYenbamroong’s洛杉矶餐厅，晚上+市场, and that vibe is reflected in the title of his first book,晚上+市场: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends.$25 (list price$35) atamazon.com

This cookbook, from von Hauske, Jeremiah Stone, and Alison Roman, is based on two restaurants, Contra and Wildair, and organized into four chapters: Always, Sometimes, Never, and Pantry, with 85 recipes total.$32 (list price $50) atamazon.com