我们最喜欢的Rosh Hashanah最喜欢的厨师食谱
Brisket with Sweet-and-Sour Onions
热面包厨房的Jessamyn Waldman Rodriguez称呼这款华丽的牛ket她的“加冕荣耀”。
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Potato Kugel with Fried Shallots
Adam Perry Lang’s wonderfully crisp kugel is an all-time favorite.
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Honey-and-Lemon-Glazed Roast Chicken
Piero Incisa della Rocchetta brushes the chicken with a mixture of soy sauce and honey, an ingredient traditionally eaten during Rosh Hashanah.
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Gail Simmons's Horseradish Brisket
Rubbing the root on brisket adds an extra kick.
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Passover Matzoh-Ball Soup
While Andrew Zimmern likes to make this foolproof recipe for Passover, we think it works just fine for Rosh Hashanah, too.
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Beet-and-Apple Salad
This simple salad from Portuguese-American chef George Mendes adds a pop of color to the table.
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Honey-Roasted Apricots with Amaretti Cookies
For this healthy dessert from Jessica Theroux, you can easily swap in plums and peaches for the apricots, or use a blend of all three.
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Julia's Favorite Roast Chicken
Roast chicken is a Rosh Hashanah classic, and you really can’t beat this one from Julia Child.
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烤根菜沙拉智慧h Persimmons
Tom Fundaro, the chef at Villa Creek in Paso Robles, California, concocted the perfect bitter and sweet root vegetable side dish.
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Pan-Seared Apricots and Figs with Honey and Lavender
Alain Coumont's dessert, which is great for gluten-free guests, calls out for a dollop of crème fraîche.
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Carrots with Tahini Dressing
You probably already have all the ingredients for this super-simple side in your kitchen.
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Lemon Challah Soufflé
When you don’t want to stop eating challah just because dinner is over, try Michael Symon’s challah-based dessert.