23个简单的假日食谱使用本赛季
Three-Ingredient Prime Rib Roast
Coffee and prime rib seem like unlikely partners, but Ryan Farr’s recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.
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Mussels on the Half Shell with Curried Crumbs
This starter is inspired byMouclade., the classic Bordelais mussels in saffron or curry cream. Here, plump mussels are topped with garlic-curry-bread-crumb butter and broiled until sizzling.
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烟熏鳟鱼 - 奶油 - 奶油奶酪吐司
受到LOX和奶油芝士的百吉饼的经典组合的启发,Tory Miller设计了使用烟熏,当地养殖的鳟鱼和自制英式松饼的这种变化。在其他面包上同样良好,例如长方形面包,甚至是百吉饼激发了它的百吉饼。
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具有日期糖蜜的斑点包裹粗糙度
Wrapped in salty speck and glazed with date molasses, these bundles of crisp, tender haricots verts are the perfect pairing for beef or duck. Date molasses is thinner than standard molasses, so it needs to be cooked down to reach a glaze consistency; if it sets up too much, gently reheat it.
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甜菜胡萝卜松羊与garlicky labneh
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简化您的准备时间
在途中度过假日食谱计划,您需要确保您的电器可以跟上需求。这是一个奇怪的制作
厨房用品门冰箱刚刚储存的东西,设有储物架,享用膳食准备。
Sponsored by KitchenAid
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日期,山羊奶酪和辣椒面包的辣味馅饼
Holiday Make-Ahead Tip: The sandwiches can be covered with a dish towel and kept at room temperature for up to 2 hours.
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烟熏鸭沙拉配核桃和覆盆子
传统的西南法国风味 - 肉鸭乳房,鸭串,烤核桃和坚果油对,甜,唐覆盆子和稍微苦的弗里斯,制作这个完全原创的沙拉。
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五香腰果脆弱和巧克力嘎吱嘎吱
Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
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血橙和红洋葱沙拉
Mike Price drizzles blood orange slices with a Greek olive oil called Iliada. Pressed from kalamata olives, the oil’s gentle fruitiness and lack of bitter finish make it ideal for salads. If blood oranges aren’t available, navel oranges or tangerines are excellent substitutes.
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大蒜和草本植物的羊肉腿
This leg of lamb is perfectly juicy in the center, with a fantastic crust. The recipe is so easy that it’s ideal for a dinner party.
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Miso-Infused Cream Cheese Spread
Cooks in Japan cure all kinds of food in miso, from fish to tofu. Inspired, chef David Myers uses the fermented soybean paste to flavor cream cheese.
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Green Beans Two Ways
Instead of just steaming or boiling green beans, Katie Workman first sautés them in butter and garlic, then simmers them in chicken broth. For adults, she adds fresh herbs and citrus—both zest and juice—giving the beans a fresh, vibrant flavor.
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柔滑的花椰菜汤
Holiday Make-Ahead Tip: The soup can be made in advance and refrigerated for up to 2 days.
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烤huevos rancheros
对于假日早午餐:传统的Huevos rancheros是炸鸡在玉米饼上喝着酱汁和奶酪。在这里,Grace Parisi烘焙鸡蛋,玉米片和奶酪在一个单独的焗烤盘中调味的西红柿酱。对于更复杂的食客,换鹰杰克为蒙特雷杰克来获得辛辣的踢脚。
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布鲁塞尔豆芽用柠檬和百里香
Chef Nuno Mendes separates brussels sprout leaves by hand before sautéing them, an extremely time-consuming task. Thinly slicing the sprouts vertically—by hand or with a food processor fitted with a slicing blade—gets similar results in a fraction of the time.
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Tomato Tartlets
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炒萝卜用橙色黄油
Emeril LagasseSautés萝卜和他们的蔬菜用培根,青葱和橙汁,直到它们完美脆嫩。
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Puff Pastry Pear Tartlets
「我荣幸地烹饪了朱莉娅儿童的第80个生日派对,主任主任主任,“格雷斯巴黎加说。“在晚上结束时,孩子慷慨地问道,”谁制造了那个窝甜点?“我设法嘎嘎作响,”我确实如此。“这些馅饼是该配方的变化。”
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Two-Bite Parmesan Biscuits
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烤花椰菜用绿橄榄和松果
Roasting cauliflower caramelizes the florets, making them supersweet. Tossed with crunchy pine nuts and salty olives and capers, this dish is perfect with roasted chicken or steamed fish.
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一切都扭曲了
Inspired by the “everything” bagel, Melissa Rubel Jacobson coats buttery puff pastry twists in a mixture of seeds and spices.
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温暖的菠菜 - 朝鲜蓟蘸
Filled with four kinds of cheese and plenty of tender artichoke hearts, this dip is creamy with a crisp, golden top. Be sure to drain the thawed frozen spinach well to avoid excess water, which can break the cheese sauce.
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Espresso Date Log with Greek Yogurt
对于这款五种成分的甜点,Maura kilpatrick煨干燥的日期与浓咖啡制成厚厚的糊状物,她霉菌和冻结。当她将日志切片时,她用开心果和唐芝酸奶酸奶。