Puff Pastry Pear Tartlets
“I had the honor of cooking forJulia Child’s 80th birthday party at the home of a former F&W editor in chief,” says Grace Parisi. “At the end of the evening, Child graciously asked, ‘Who made thatlooovelydessert?’ I managed to croak out, ‘I did.’ These tartlets are a variation on that recipe.”More Fruit Tart Recipes
January 2012
Gallery
Credit: © Tina Rupp
Recipe Summary
Ingredients
Directions
Make Ahead
The baked pastry rounds can be stored in an airtight container overnight. The caramelized pears can be refrigerated overnight. Rewarm before serving.
Suggested Pairing
Juicy, lightly sweet sparkling wine such as a Moscato d’Asti.