Traditional huevos rancheros are fried eggs served over tortillas and smothered in sauce and cheese. Here, Grace Parisi bakes eggs, tortilla chips and cheese in a seasoned tomato sauce in individual gratin dishes. For more sophisticated eaters, swap pepper Jack for the Monterey Jack to get a spicy kick.Slideshow:More Recipes Featuring Eggs
This tasted good. No way, however, that it's taking 15-20 minutes to cook those eggs. They are going into a hot sauce in a gratin dish which really holds the heat. At 15 minutes they were hard cooked eggs. The tops of the chips were burnt. I'll do this recipe again, but I think I'll dial back the oven temperature and have a look at 10 minutes. They are going to continue to cook while being served/eaten. Down side -- now I've got a bag of tortilla chips in the house!!! :)
