Buckwheat Recipes
Buckwheat Crêpes with Corn, Tomatoes and Goat Cheese
Blogger Sara Forte of Sprouted Kitchen makes savory crepes as a delicious vegetarian main course. "I like to make enough buckwheat-crepe batter to use over a day or two with different fillings," says Forte. "Whole-wheat flour is good for crepes too."
1of12
Spring Buckwheat Noodle Salad
British cooks Jasmine and Melissa Hemsley dress this vegetable-packed noodle salad with a deeply flavorful and tangy sun-dried tomato and Brazil nut pesto.
2of12
Buckwheat Crackers with Smoked Fish
Using buckwheat flour in these incredibly crisp and buttery crackers gives them an appealing, earthy flavor. They're delightful with lemony creme fraiche and an assortment of smoked fish.
3of12
Cranberry-Walnut Tart with Buckwheat Crust
这个华丽的馅饼wheaty, cookie-like crust, a creamy walnut filling and a topping of glistening cranberries. The recipe is from Claire Ptak of London's cult-favorite Violet Bakery.
4of12
Buckwheat Pasta Triangles with Lardo and Greens
This hand-rolled pasta, made with a mix of buckwheat and all-purpose flours, is calledblecsin Friuli. The name refers to the unconventional triangular shape, though the pasta can also be square.
5of12
Buckwheat Salad with Mushrooms and Parsley Oil
Melissa Clark puts a healthy spin on her grandmother'skasha varnishkes--a Jewish dish with buckwheat (kasha) and pasta--by leaving out the pasta and adding mushrooms, fennel and parsley.
6of12
Buckwheat Pasta with Summer Squash, Tomatoes and Ricotta
"Our audience has really been receptive to our homemade alternative-flour pastas," says Travis Lett. He likes buckwheat for its added richness and texture. At the restaurant, Lett cuts the fresh pasta into rough rag shapes and tosses it with summer vegetables; this simplified version uses dried pasta.
7of12
Buckwheat Crust Pizza with Roasted Vegetables
Buckwheat flour makes the base for this nourishing and tasty gluten-free pizza. Top it with your favorite roasted vegetables for a healthy weeknight dinner.
8of12
Buckwheat Crêpes with Cashew-Chive Pesto and Marinated Yellow Tomatoes
Instead of the chunky salad, you could also serve these stuffed crepes with a loose sauce, for dipping.
9of12
Gluten-Free Buckwheat Gingerbread Cookies
These soft cookies are based on hermits, a traditional American cookie made with molasses and spices. Baker Mani Niall uses buckwheat flour to add an earthy flavor and hearty texture--and to make them gluten-free.
10of12
Quick Buckwheat Blini
Calledoladyiorblinchiki(the diminutive of blini), these mini blini get their nutty flavor from buckwheat flour. They require no rising; Anya von Bremzen's mother, Larisa, uses this recipe to make a big batch quickly.
11of12
Creamy Buckwheat Pasta with Wild Mushrooms
Chefs love showcasing the intensely earthy flavor of buckwheat in rich, luxurious dishes. At Craft Los Angeles, Matthew Accarrino tosses buckwheat pasta with creamy mascarpone, silky mushrooms and runny eggs.