Blood Oranges
Scallops with Blood Orange, Fennel and Pistachios
This easy and delicious salad features sweet, plump seared sea scallops on a Sicilian-style salad with briny green olives and fried capers. The blood orange segments add a burst of juicy sweetness, and the pistachios give this dish a lovely, nutty crunch. Opt for a Sicilian white wine to drink with these vibrant scallops.
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Blood Orange and Red Onion Salad
Mike Price drizzles blood orange slices with a Greek olive oil called Iliada, which he sells at Market Table. Pressed from kalamata olives, the oil's gentle fruitiness and lack of bitter finish make it ideal for salads. If blood oranges aren't available, navel oranges or tangerines are excellent substitutes.
2的10
Pistachio Pavlovas with Oranges and Blood Orange Sorbet
If you can find them, use blood oranges instead of lighter-colored navels because darker pigments deliver more antioxidants.
3的10
血橙螺丝刀
对于她的聚会,女演员阿里·拉特(Ali Larter)喜欢喝一杯。这是苦涩而甜美的,这要归功于阿佩罗(Aperol)与血橙汁和伏特加酒(Vodka)溅起。
4的10
薄荷Beet-and-Blood-Orange沙拉
为了赋予这种令人耳目一新的巴勒斯坦沙拉味,Sam Mogannam季节是带有浓郁的中东香料的sumac的调味料。虽然金甜菜的颜色与深红色的血橙色截面形成鲜明对比,但任何甜菜从标准的红色标准红色和粉红色的条纹Chioggia形成鲜明对比 - 会很美味。
5的10
Blood Orange-Pine Nut Agrodolce Sauce
Chef Jennifer Jasinski combines sweet-tart blood-orange juice with pine nuts and garlic for a quick and delicious sauce that's great on seared scallops as well as chicken thighs and roast pork.
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Blood Orange-Rosemary Fizz
Designer and blogger Athena Calderone fell in love with Aperol in Sicily. "It's like the national anthem there," she says. The aperitif is made with bitter orange and rhubarb, among other ingredients. Its citrusy flavor is delicious with rosemary.
7的10
Blood Orange Soufflés
Pastry chef Jen Yee of NYC's Lafayette Grand Cafe & Bakery uses blood oranges at the height of their season to make her tangy warm souffles in orange cups.
8的10
Flaky Blood Orange Tart
Zoe Nathan, the pastry chef at Rustic Canyon in Santa Monica, California, prefers to be called a baker, which better reflects her unpretentious style. "I like making desserts that go from oven to table without a lot of fussing and futzing," she says. Her stunning yet simple crostata, which uses juicy blood oranges at their peak, is nothing but sweet-tart oranges and a bit of sugar on a flaky, buttery crust.
9的10
Blood Orange Sherbet Cake with Chewy Chocolate Crust
Blogger Sarah Bolla of Lemon Fire Brigade makes her stunning blood orange sherbet with coconut milk and almond milk, so it's dairy-free. Prunes in the unusual but delicious chocolate crust make it both nicely sweet and chewy.