Oatmeal Cookies

No matter how you bake them, oatmeal cookies are delicious with either chocolate chips or raisins. To mix up the flavor of these classic cookies, we love improvising with dried cranberries, white chocolate chips and peanut butter. If you're anoatmeal cookietraditionalist, this supersimple recipe offers up a tiny twist by throwing in both semisweet and white chocolate chips, as well as shredded coconut. Or if you're feeling particularly adventurous, try addingbaconfor some smokiness and extra crunch that just proves everything tastes better bacon. Find these great recipes and more from Food & Wine's guide to oatmeal cookies.

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No-Bake Oatmeal Cookies

Toasting the almonds and oats in a large skillet gives these no-bake cookies a nutty, baked flavor without ever turning on the oven. You can eat the cookies after they have chilled for 2 hours, but they are best refrigerated overnight. We like our cookies with almond butter, but you can use any nut butter that you have on hand.Slideshow: More Oatmeal Cookie Recipes