Jams

We love the versatility of jam—it can be added to roast pork for a hint of sweetness, or to toast with ricotta cheese for a divine breakfast. Spread strawberry jam on grilled-cheese sandwiches, fill doughnut holes with raspberry jam or top pork sandwiches with spicy pineapple jam. One of our favorite jam flavors is peach and ginger—fresh ginger's tangy bite makes for amazing flavor in thesebiscuit breakfast sandwiches。你是否正在寻找一个甜蜜的早餐idea or the next-level PB&J, Food & Wine's guide to jam has a recipe for every occasion.

Most Recent

Blueberry-Coriander Jam

Toasting coriander seeds before grinding them enhances their earthy, lemony flavor, adding dimension to this homemade berry jam. Use it as a sensational breakfast spread, or do as Sasha Piligian does, and work it into the buttercream frosting for a stunningLemon Chiffon Cake with Blueberry-Coriander Buttercream。

Peach-Rosé Jam

When the middle of summer hits and you have morepeachesthan you can handle, this easy rosé-infused peach jam makes a crowd-pleasing treat. Steeping a vanilla bean pod in the rosé as it reduces on the stove perfumes thisjamwith a rich vanilla flavor and gorgeous flecks of vanilla bean seeds, but feel free to substitute a teaspoon of vanilla extract in a pinch.

Blueberry-Beaujolais Jam

Full of concentrated fruit flavor and bright acid from the Gamay–grape based wine, this jam sings with the sweet, ripe summer blueberries. While it provides the perfect contrast to the goat cheese and butter on 2007 Best New Chef Gabriel Rucker’sHam-Jam Sandwiches, this sweet-tart jam also makes a next-level addition to a cheese and charcuterie board. To save time, make this jam up to 2 weeks ahead of time.

The Differences Between 7 Kinds of Fruit Preserves

果冻、水果黄油,jam, conserves, marmalade, chutney and compote.

Nectarine and Bay Leaf Jam

Seattle chef Renee Erickson macerates nectarines overnight to intensify the flavor. This recipe makes a big batch of jam, but it keeps for months and it’s delicious on toast and croissants, with pound cake or lemon tea bread, or spooned over ice cream.Slideshow:Jam Recipes

Blueberry Jam

Seattle chef Renee Erickson makes luscious jams like this blueberry version to fill the pillowy doughnuts she serves at General Porpoise.Slideshow:More Jam Recipes

More Jams

11 Best Summer Jams

Make the most of summer fruit by turning it into jam.

19 Sweet and Savory Jam Recipes to Master

Jam is one of our favorite spreads, and it's oh so versatile—from simple seasonal fruit and sugar to sweet-and-meaty bacon jam. Not only is it heavenly on warm toast in the morning, but it also pairs beautifully with cheese, and adds a punch of flavor to cookies and other desserts. In this collection, we call out some of our favorite jam recipes, from Gabriel Rucker's blueberry-Beaujolais jam, which perfectly encapsulates the taste of a ripe summer fruit at its peak, to savory bacon jam, a dynamite addition to grilled cheese and crostini. Tempted? Read on for those recipes, and more jams we love.