Ehuru and Wildflower Honey Butter
尼日利亚拉各斯的香料市场可能是令人兴奋的参观场所，商人出售calabash肉豆蔻，鳄鱼胡椒和其他数十种香料。这些香料的袋子互相堆积在湿润的空气中，它们的香气混合在一起。香料的名称可能不熟悉您的耳朵，但它们与其他旅程中遇到的味蕾产生了共鸣。尝试它们的好方法是加上复合黄油。黄油用作奶油空白的帆布，以一种平易近人的方式提供异国风味，邀请您继续品尝。calabash nutmeg（也称为Ehuru）与野花蜂蜜配对。每年，我妈妈都会从拉各斯北部卡杜纳州的一个小镇卡法坎收获一批蜂蜜。蜂蜜像糖蜜一样深色，味道就像是通过烤小米过滤的。现在，我知道大多数人在美国无法获得Kafanchan Honey，但是野花甚至荞麦蜂蜜会做到。您想要一个比甜的蜂蜜更强大的蜂蜜，以匹配Calabash Nutmeg（也称为Ehuru）的泥土，焦糖味。典型的肉豆蔻这不是；its flavor reveals both savory and sweet—coriander and cumin, with an aroma of frankincense and a hint of cedar. It may seem like an unnecessary step to toast the seeds, but this helps loosen the nut from its shell and bloom the oils of the spice.The Alligator Pepper and Makrut Lime Butter, on the other hand, is more of a wake-up call to the senses: lime leaves lend a bright and floral citrus-y accent to the slow-burning sharpness of the pepper. Typically sold as whole dried pods, alligator peppers are not solely consigned to the kitchen. A little taste of the刺辣种子有豆蔻和柑橘（与天堂谷物的风味相似）的音符，可欢迎客人在约鲁巴和伊博文化中的各种场合和仪式。我仍然记得一个木碗的豆荚坐在我童年时代家的客厅里的咖啡桌上，只是等待开裂。This recipe reminds me of that same welcoming sentiment—I slather it on composed appetizers and toast slices for the guests who’ve just arrived at my dinners.These compound butters will work well as spreads for any kind of bread, on sandwich buns, and can also be used to finish grilled fish, roasted vegetables, and meat dishes. The only limit is your imagination.
鳄鱼胡椒和马克鲁特酸橙黄油
尼日利亚拉各斯的香料市场可能是令人兴奋的参观场所，商人出售calabash肉豆蔻，鳄鱼胡椒和其他数十种香料。这些香料的袋子互相堆积在湿润的空气中，它们的香气混合在一起。香料的名称可能不熟悉您的耳朵，但它们与其他旅程中遇到的味蕾产生了共鸣。尝试它们的好方法是加上复合黄油。黄油用作奶油空白的帆布，以一种平易近人的方式提供异国风味，邀请您继续品尝。calabash nutmeg（也称为Ehuru）与野花蜂蜜配对。每年，我妈妈都会从拉各斯北部卡杜纳州的一个小镇卡法坎收获一批蜂蜜。蜂蜜像糖蜜一样深色，味道就像是通过烤小米过滤的。现在，我知道大多数人在美国无法获得Kafanchan Honey，但是野花甚至荞麦蜂蜜会做到。您想要一个比甜的蜂蜜更强大的蜂蜜，以匹配Calabash Nutmeg（也称为Ehuru）的泥土，焦糖味。典型的肉豆蔻这不是；它的味道揭示了咸味和甜味 - 牛和小茴香，带有乳香的香气和一丝雪松。这似乎是烤种子的不必要步骤，但这有助于松开螺母的螺母并绽放香料的油。另一方面，鳄鱼胡椒粉和makrut酸橙黄油更像是一个唤醒电话具有感官：石灰叶为胡椒的缓慢燃烧的清晰度带来了明亮而花香的柑橘味。通常以整个干豆荚的形式出售，鳄鱼皮辣椒不仅被委托到厨房。 A little taste of the刺辣种子有豆蔻和柑橘（与天堂谷物的风味相似）的音符，可欢迎客人在约鲁巴和伊博文化中的各种场合和仪式。我仍然记得一个木碗的豆荚坐在我童年时代家的客厅里的咖啡桌上，只是等待开裂。This recipe reminds me of that same welcoming sentiment—I slather it on composed appetizers and toast slices for the guests who’ve just arrived at my dinners.These compound butters will work well as spreads for any kind of bread, on sandwich buns, and can also be used to finish grilled fish, roasted vegetables, and meat dishes. The only limit is your imagination.
Anchovy Butter
At her restaurant Henrietta Red in Nashville, Best New Chef Julia Sullivan’s flavor arsenal is stocked with things like Anchovy Butter, a dead-simple condiment that packs in the flavor. Lemons from Henrietta Red’s patio garden add brightness to the butter. You’ll want to put it on everything.
烤香料黄油
烹饪总监Justin Chapple Butter用鲜艳的风味复合黄油将我们送给我们，然后将它们冷冻以进行快速的工作日升级。Slideshow:
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Cacio e Pepe Butter
烹饪总监Justin Chapple Butter用鲜艳的风味复合黄油将我们送给我们，然后将它们冷冻以进行快速的工作日升级。Slideshow:
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Related:11个黄油菜肴以提高您的桌子景观
ancho石油黄油
烹饪总监Justin Chapple Butter用鲜艳的风味复合黄油将我们送给我们，然后将它们冷冻以进行快速的工作日升级。Slideshow:
More Compound Butter Recipes
