Culinary Director Justin Chapple butter us up with brilliant flavor-packed compound butters, then freezes them for quick weeknight upgrades.Slideshow:More Compound Butter Recipes
Methinks the incorrect photo was posted to depict this compound butter! What do you-thinks?
Interesting observation!!
I would love to understand the alchemy, whereby one takes 4 brown/black spices and combines them with yellow butter to form an orange colored compound with green and red specks. Oddly, my version came out very brown.
