6 New Pancake Recipes That Go Way Beyond Buttermilk

当雪利酒院子里在贝弗利山的斯普罗斯·斯卡斯特·厨师时，她有一个Kaiserschmarrn或奥地利撕裂的煎饼，在她的菜单上。然后玛格丽塔·曼兹克，然后在铜绿的厨师，与沃尔特的丈夫，沃尔特常用的斯普拉斯，只是为了那个煎饼。这对夫妇在洛杉矶的法国小酒馆运营的是République，周末早午餐菜单包括玛格丽塔的Austrian Apple Pancake，她的颂歌到院子里的kaiserschmarrn。“我以为Kaiserschmarrn将是一个很好的方式来拥有季节性水果，那种空白的画布，”Manzke说。“我自己做了。”虽然传统的Kaiserschmarrn由撕裂的煎饼条组成，但Manzke为整体供应，将水果放在锅底，并用冰淇淋和糖粉浇头。

Get the recipe:Austrian Apple Pancake

玉米玛已被殖民时代以来美国煎饼（American Cookery那the first cookbook published in the United States, features three recipes for cornmeal pancakes). At Panxa Cocina in Long Beach, California, chef-owner Arthur Gonzalez uses blue corn, indigenous to New Mexico, to make these hearty, lightBlue Corn Piñon Pancakes。为了软化康马玛的坚韧的纹理，Gonzalez在击球前将其浸泡在沸腾的水中，然后用松果和皮坡糖浆，点头向他的墨西哥遗产上面。

Get the recipe:Blue Corn Piñon Pancakes

在社交媒体上去病毒的最新趋势？Soufflé煎饼。除了他们的商标身高之外，他们有一个迷人的摇晃，如Instagram上的数百个视频中所见。亚搏刀塔2SouffléPancakes于2014年开始在大阪，日本的牵引力，现在陷入美国的人，因为杰克·潘和糕点厨师Sung Taek，蓬松的纽约州，他卖掉了他们的承担日本Soufflé煎饼一种t Smorgasburg, Brooklyn’s open-air food market. For maximum height, Poon separates out the egg yolks and whips the whites until stiff and airy—just like in a regular soufflé—then places the finished batter in a piping bag to control a clean, even circle that’s shaped directly in the pan.

Get the recipe:日本Soufflé煎饼

Greg Baxtrom, the chef and owner of Brooklyn restaurants Olmsted and Maison Yaki, isn’t a pancake person, at least not when it comes to the sugary kind. But savory is the other side of the flapjack, and that’s where Baxtrom’sCauliflower Okonomiyaki.适合。在Maison Yaki，Baxtrom将日本技术与法国风味融合了反映了他的餐厅的身份。他将煎饼顶上与玉器蛋黄酱和榛子一起制作了花椰菜的恒星，用三种不同的方式使用蔬菜：大，扁平的碎片用击球手扔进了碎片，中等尺寸的位是泥泞的，而且微小的碎片蒸丸子洒在成品煎饼顶部。变化的纹理有助于花椰菜在每一口都能通过。

Get the recipe:Cauliflower Okonomiyaki.

Bill Granger，澳大利亚餐馆老板已成为宽松舒适食品的代名词，卖25,000亚搏电竞Ricotta Hotcakes每周在他的19间悉尼餐厅，首尔，日本，伦敦和檀香山。(He calls them hotcakes because the batter is mostly ricotta, milk, and whipped egg whites, while the main ingredient in pancakes is flour.) Ricotta doesn’t add much in the way of flavor, but it lightens and moistens the batter, yielding hotcakes that nearly melt in your mouth. They’re made even more indulgent with a topping of crumbled honeycomb toffee.

Get the recipe:Ricotta Hotcakes

In 2015, Jonathan Brooks became the first chef to win the亚搏电竞食品和葡萄酒亚搏电竞Best New Chef award without serving dinner. Brooks’ Indianapolis restaurant, Milktooth, is all about breakfast. There are always two Dutch babies on the menu: a sweet one driven by seasonal fruit (think cherry pie or peach Melba) and a savory one inspired by global dishes, like thisPolenta Dutch Baby with Ham and Swiss。“对我们来说，荷兰婴儿有很多哇因子，但不要带人站在扒手上并翻转，所以他们是经济的，”布鲁克斯说。这是一款令人赏心悦目的午餐或早午餐煎饼 - 一旦出来的烤箱，它的膨化中心逐渐下沉，以产生丰富，咸味的圆形，在中心的光线和通风，一丝柔软，烤的边缘。亚搏电竞

Get the recipe:Polenta Dutch Baby with Ham and Swiss

助理餐厅编辑器oset Babur使用这款糖浆使一切都从鸡肉和烤蔬菜中煮到鸡尾酒，是的，煎饼($23,一种mazon.com.）。

Hit up your local beekeepers for fresh, unpasteurized honey; the delicate, floral notes are easy to pick up and savor against the neutral backdrop of pancakes.

The secret to the light flavor of this corn cob syrup, which comes from Amana, Iowa, is in boiling the cobs. The cob-infused water is strained and made into a syrup that’s earthy and sweet($6,一种manashops.com）。

埃里克和劳拉·索尔斯（Runamok的创始人）在佛蒙特州的创始人认为，这款糖浆是最擅长的季节 - 这很好，因为他们为自己瓶子瓶子（因此，Sugarmaker的削减） - 以及F＆W编辑同意。对于经典枫树的独特扭曲，请尝试Runamok的其他饮食，熏制或桶老式的味道之一($30,一种mazon.com.）。

Raspberry syrup adds a burst of acidity that works well with any pancake, from lemon ricotta to chocolate chunk; blueberry syrup can stand in for ourBlackberry-Piloncillo Syrup(starting at $7.50,Amazon.com.）。