blackberry-piloncillo syrup,1 cup pine nuts (about 4 ounces), toasted" data-content_ad_keys="" data-content_published_date_formatted="20191230" data-content_modified_date_formatted="20191230" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="positive" data-content_nlp_sentiment_score="0.1" data-content_nlp_sentiment_magnitude="6.2" data-content_nlp_entities="recipe|piñon pancakes|blue corn" data-content_nlp_categories="/food & drink/cooking & recipes|/food & drink/food/breakfast foods" data-adtaxonomy="12230,12550,25281,11053,12214,12259,11598,11184,12527">
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