Linguiça Breakfast Sandwich with Avocado and Salsa Verde
At Bica, his daytime cafe and takeout window in New York City, chef George Mendes serves this Portuguese take on the classic egg and cheese sandwich. In place of breakfast sausage, he uses a smoky pork variety called Linguiça. If you can't find it, look for a smoky sausage like fresh chorizo.Slideshow:
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Scrambled Egg and Avocado Breakfast Sandwiches
This simple and satisfying breakfast sandwich recipe calls for using American cheese, but it’s equally as delicious with Gruyere or sharp cheddar cheese. Feel free to use your favorite toast if you don’t have English muffins. A dash of vinegary hot sauce is a great addition here.Slideshow:
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Open-Face Egg and Griddled Ham Breakfast Sandwiches
F&W’s Justin Chapple poaches a dozen eggs at once in a muffin pan in the oven, making his cute and tasty breakfast sliders extraordinarily easy to prepare for entertaining.Slideshow:
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Ultimate Breakfast Sandwiches
This version of the classic breakfast sandwich—topped with bacon, a fried egg and cheddar cheese—is quick and easy to make.Slideshow:
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Smoked Salmon and Chopped Egg Sandwiches
This classic smoked salmon and chopped egg sandwich is exactly what we need after a long night out.Slideshow:
Banger & Egg Sandwiches
J-Bar · Aspen, ColoradoMembers and fans of Aspen's rugby team—fixtures at J-Bar—have a reputation for badgering the chef to putEnglish disheson the menu. They insisted on bangers (British slang for sausages) and eggs, which Christopher Keating serves on toast with sharp cheddar.More Tasty Sandwiches