Linguiça Breakfast Sandwich with Avocado and Salsa Verde
At Bica, his daytime cafe and takeout window in New York City, chef George Mendes serves this Portuguese take on the classic egg and cheese sandwich. In place of breakfast sausage, he uses a smoky pork variety called Linguiça. If you can't find it, look for a smoky sausage like fresh chorizo.Slideshow:More Great Breakfast Recipes