Ten-Grain Porridge Bread
Chef Zakary Pelaccio gives his crusty, chewy bread terrific flavor and texture with one simple trick: soaking cereal in water for a few days.Slideshow:
How to Make Bread
Whole-Wheat Buttermilk Biscuits
Chef Lance Gummere makes these incredible biscuits with just a little bit of cheddar cheese to give them a savory flavor.Slideshows:
面包和饼干
Honey Spelt Bread
Lionel Vatinet sweetens his bread with local honey, which may benefit the immune system and help to combat allergies.Slideshow:
More Bread & Biscuit Recipes