Two Cheese-Shiitake Beignets
These cheesy doughnuts are crispy on the outside and delightfully gooey in the center.Cocktail Party Recipes
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Tofu Beignets with Raspberry Dipping Sauce
Melissa Rubel Jacobson makes her faux beignets with firm tofu instead of dough; coated with cornstarch and fried, the tofu becomes light and crisp.Recipe Tips from F&W Editors
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New Orleans-Style Chicory Beignets
David Kinch playfully combines two New Orleans classics: chicory coffee and beignets.Slideshow:
Cooking with Coffee
Coconut Shrimp Beignets with Pepper Jelly Dipping Sauce
MiLa, New OrleansThis bar snack is an ingenious combination of two classic fried foods: crisp coconut shrimp and beignets (fritters). Whisking both beer and egg into the batter makes for a crust that's crunchy on the outside and fluffy on the inside.More Fried Foods