Rhubarb Coffee Cake
这个史坦曲子顶的大黄咖啡蛋糕是一个杰出的人。蛋糕带着嫩嫩，弹性的面包屑，是玫瑰色，酸rubarb的完美搭配。酪乳的添加为蛋糕面糊提供了浓郁的味道，而大黄却在烘烤前将其浸泡在糖中，将纤维茎软化成美味的杂耍质地。
Almond Croissants
The best thing to do with day-old croissants, whetherhomemadeor storebought? Split them in half, slather them with a brandy-spiked, almond-scented cream, top them with even more almonds, and bake them until the aroma coming from the oven makes you swoon.
让大蒜结羊角面包和短暂的生活ly in Opulence
The most luxurious garlic knots use laminated dough for even more butteriness.
Cardamom Baked French Toast
To make this twist on baked French toast, inspired by the Swedish cardamom-infused buns called kardemummabullar, you’ll spread slices of tender, eggy challah with a sugary cardamom butter, then toast them until light gold. Next, the spiced toasts get soaked in a peppercorn-spiked custard that enhances the cardamom flavor even more before it’s topped with melted butter and Swedish pearl sugar and baked.Related:
More French Toast Recipes
Zucchini Breakfast Bread
From the irresistibly crunchy turbinado sugar crust to the perfectly moist and tender crumb, this super-simplezucchini面包可提供最多breakfast delight. Studded with pecans and oats and perfumed with orange zest, cinnamon, and allspice, it makes a perfectgrab-and-go breakfast. If you want to treat yourself, do like we do: Slather it with butter and give it a quick toast in a skillet. If you’re lucky enough to have leftovers, cut it into cubes, toss with butter, and toast them for topping yogurt orice cream.
