Spring Rolls

Though you may think that spring rolls are exclusively found at American-Chinese restaurants, they're actually quite easy to make and can be filled with all kinds of things. You can use a classic filling, likeshrimp, pork and julienned vegetables, or try something totally different, likeDavid Chang's mashed potato version. He uses packaged white bread as wrappers for the spring rolls, filling them with mashed potatoes and green beans before pan-frying them. Spring rolls can also be translated intodesserts—using pre-made wrappers, it takes just a couple of ingredients to create something delicious. For the filling, we like to use sliced bananas, chocolate chips and shredded coconut for a perfectly sweet treat. Whether you're looking for something traditional or want to mix up your hors d'oeuvre platter, F&W's guide to spring rolls has a recipe for every occasion.

Most Recent

Lumpiang Sariwa (Fresh Filipino Spring Rolls)

For his lumpiang sariwa recipe, 2021 F&W Best New Chef Carlo Lamagna of Portland, Oregon, skips the deep fryer and instead makes these tender spring rolls by wrapping delicate homemade coconut crêpes around lettuce leaves filled with fresh vegetables. Topped with a sauce of soy sauce simmered with brown sugar and star anise and sprinkled with crunchy chopped peanuts, these lumpiang sariwa make a nice appetizer or light meal.

Spring Rolls

Though you may think that spring rolls are exclusively found at American-Chinese restaurants, they’re actually quite easy to make and can be filled with all kinds of things. You can use a classic filling, like shrimp, pork and julienned vegetables, or try something totally different, like David Chang’s mashed potato version. Here, our best spring roll recipes.

Spring Rolls with Pork and Glass Noodles

Star chef Danny Bowien ate crispy Vietnamese rolls for years before he finally got to watch one of Oklahoma City’s best Vietnamese cooks make them at home in a little frying pan. Oyster sauce gives the ground pork filling a subtle hit of sweetness.Slideshow: Vietnamese Recipes

5 Ways to Fill a Spring Roll

Five delicious ways to stuff a spring roll.

The Only Reason You Should Ever Buy White Bread

At F&W headquarters, doughy, white sandwich bread is good for one thing—and it’s not sandwiches.

Vegetable Summer Rolls with Chile-Lime Dipping Sauce

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Wendy Leon says these rolls, filled with bell pepper and slivers of avocado, are an effective way to get her grandchildren to eatvegetables.更快速的亚洲食谱

More Spring Rolls

虾-and-Vegetable Summer Rolls

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Vietnamese rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce and carrots—which, like most orange fruits and vegetables, are high in cancer-fighting alpha carotene.More Shrimp Recipes

虾-and-Pork Spring Rolls

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Zang Toi's supremely crispy spring rolls are filled with a mix of marinatedshrimp, groundporkand a handful of colorful juliennedvegetables, like carrot, jicama and beans. The fried shallot rings add alluring flavor and crunch to the spring rolls, too, but they're optional. Toi even makes his own chile sauce to serve as an accompaniment.More Delicious Fried Foods

虾and Chicken Summer Rolls

虾and Green Papaya Summer Rolls

Mushroom Spring Rolls with Creamy Ginger Sauce

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Miso-Shrimp Summer Rolls

Mashed-Potato Spring Rolls

David Chang took F&W'sThanksgiving challengeby improvising a Momofuku-style feast from basic leftovers, including turning mashed potatoes and green beans into this crispy canapé, a salute to the 1950s.More David Chang Recipes