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For his lumpiang sariwa recipe, 2021 F&W Best New Chef Carlo Lamagna of Portland, Oregon, skips the deep fryer and instead makes these tender spring rolls by wrapping delicate homemade coconut crêpes around lettuce leaves filled with fresh vegetables. Topped with a sauce of soy sauce simmered with brown sugar and star anise and sprinkled with crunchy chopped peanuts, these lumpiang sariwa make a nice appetizer or light meal.

2021年12月/ 1月2022年

画廊

信用卡:照片由victor protasio / food steed亚搏电竞 by Chelsea Zimmer / Luch Mareting由Lydia Pursell造型

食谱摘要

积极的:
3.0.mins
全部的:
50分钟
服务:
10.
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原料

可丽饼
集会

方向

制作绉纱:
  • Process coconut milk, eggs, flour, coconut oil, honey, and salt in a blender until completely smooth, about 20 seconds. Let rest at room temperature at least 20 minutes or up to 1 hour to allow flour to fully hydrate.

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  • 用纸巾排出一块大板。用烹饪喷雾涂上一个10英寸的不粘锅煎锅,加热介质。将1/4杯面糊倒入煎锅中,并立即旋转平底锅稀释,均匀涂覆底部。煮直到击球手段,不再潮湿到触摸,30到45秒。不要翻转克里佩;小心地松开来自煎锅的克里佩边缘。反转平底锅将克里普释放到准备好的板上;放在一边凉爽。重复进程,剩余的面糊进行约10个煎饼。

制作酱汁:
  • 把一杯水,酱油,红糖,star anise to a boil in a medium saucepan over medium-high. Reduce heat to medium-low; simmer, stirring often, until sugar has fully dissolved, about 1 minute. Whisk together cornstarch and 1 1/2 tablespoons warm water in a small bowl to make a slurry. Slowly whisk slurry into simmering soy sauce mixture in saucepan. Bring to a boil over medium and cook, whisking constantly, until thickened, about 1 minute. Remove from heat.

组装Lumpiang Sariwa:
  • 将胡萝卜,南瓜,棕榈,葱,柠檬汁和盐在一个大碗中结合;折腾完全外套。将1莴苣叶放在干净的工作表面上。在莴苣叶上放置1杯蔬菜混合物,卷起以包裹蔬菜。将生菜包裹放在1个克里佩的中间,并卷起在克里斯的莴苣。将Crêpe,缝侧向下放在板上。重复剩下的煎饼和蔬菜。

  • 一旦组装绉纱,就在每个克里佩的顶部中间制作1英寸长的狭缝。汤匙约1 1/2汤匙酱酱,每次撒尿,撒上一汤匙花生。

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