现在购买的最好的莫斯托葡萄酒亚搏电竞
在世界上所有的葡萄酒中亚搏电竞，莫斯托很容易被误解。当然，那里有很多可怕的东西，但实际上，每种葡萄的品种都是如此。过度编写和精心制作的黑比诺也很糟糕！
But Moscato, especially Moscato d’Asti, with its telltale sweetness, aromatic lift, and gentle tingle of bubbles, is often described in terms that seem to have been lifted straight from the white zinfandel-bashing lexicon, with descriptors like "cloying" and "saccharine" and "manipulated" thrown around. Yet painting with that broad a brush is inherently inaccurate, not to mention unfair.
伟大的莫斯托 - 从阿斯蒂（Asti）和世界其他地方都可以提供的范围不仅仅在于，而且其中最好的是绝对美味的，具有花香的复杂性，可以平衡他们的甜味。
目前，正如我们许多人都开始在欢乐时光开始的那样，每个过期的庇护所到位，大莫斯托·阿斯蒂（Great Moscato d'Asti）的酒精含量低，使其成为一个很棒的开胃菜。它也是pairs well with a wide range of cheeses，与辛辣且芳香的食物一起唱歌 - 与泰式垫子一起尝试，并举起我在意大利皮埃蒙特（Piedmont）亚搏电竞的一家餐厅中捡起的技巧水果沙拉到平流层。
当然，莫斯托也在其他迭代中也可以使用。在下面我的五个瓶子建议中，其中之一是您从阿斯蒂（Asti）获得的，仍然在意大利土壤上：donnafugata ben -ryépassitodi pantelleria是用Zibibbo葡萄制成的a cousin of the Muscat à Petit Grains that is more common in Piemontese Moscato d’Asti—that were grown on bush vines in the island of Pantelleria, a quick flight from Sicily. Some of the grapes were picked in August and allowed to dry in the sun for up to four weeks. Then, following the completion of the harvest of the rest of the grapes in September, the non-dried Zibibbo berries were crushed and, while they were being fermented, the dried ones were slowly added, which produced a wine of stunning complexity.
Moscato(或马斯喀特)也可以干。的高的gins “ZBO” Zibibbo-Amphora is from The Riverland in Australia, and while it showcases the aromatic complexity of the variety, it’s fermented dry. This one is not nearly as easy to find as, say, the Pio Cesare Moscato d’Asti that I also recommend, but it’s well worth the effort. And even if you can’t get your hands on a bottle, it serves as a reminder that Moscato offers a far broader range of pleasures than it typically gets credit for.
这五个按字母顺序列出，代表了一系列样式，都很美味。
Brash Higgins “ZBO” Zibibbo-Amphora 2018 Ricca Terra Farms, The Riverland, Australia ($39)
Fantastically perfumed with apricots, honeysuckle, nectarines, and orange blossoms, as well as a hint of candied ginger and Marcona almonds. On the palate, this is dry and almost sherry-like, flashed through with lavender, hawthorne, orange blossom, lots of lemon oil, honeydew, honey tuille, and a lingering note of nectarines, apricots, and yellow apples on the finish.
Cascinetta Vietti Moscato d’Asti 2018 ($16)
让人联想到鼻子上的精灵，但这种葡萄酒在味蕾上显示了整个桃子和油桃，味道却少得多，味道却少得多，味觉柔和的香料，散发出甜美的香料，使其甜美的柑橘味变成了极好的浮雕。亚搏电竞令人垂涎的酸度使一切都保持新鲜和活泼。
Donnafugata“ Ben -Ryé” Passito di Pantelleria 2017（375毫升$ 44）
Beautiful color, like melted gold in the glass. Distinctive aromas of flamed orange oils, ripe and grilled apricots, and golden raisins precede flavors that balance the sweet and the pith-like bitterness perfectly. Almonds, orange rind, peach pit, grilled pineapples, and honey flavors linger through the long, balanced finish. This is amazingly complex.
Pio Cesare Moscato d'Asti 2018（$ 20）
Beautiful aromas of dried pineapples and papayas are lifted by a hint of jasmine and candied rose petals that set the stage for a palate with unexpected density and richness, all balanced by mouthwatering yet subtle acidity, lemon-lime, and orange creamsicle flavors.
Tenuta cisa asinari dei Marchesi di Gresy“ La Serra” Moscato d'Asti 2018（$ 17）
A uniquely subtle expressions of Moscato d’Asti, with honeysuckle and orange blossom aromatics and taut, precise flavors of dehydrated and candied oranges and limes, lemon blossom, and—I mean this in a very good way—a note that reminds me of Honey Smacks cereal. And I love Honey Smacks cereal.