Watercress

Peppery watercress works well in salads, sandwiches and pastas, and adds bright flavor and color to any plate. Geoffrey Zakarian told F&W that watercress is making a comeback, and he serves it alongside roasted shallots and dry aged Tomahawk steak at his new Beverly Hills restaurant. Whether you want springtime flavor in acreamy soupor want to step up the flavor in a基本的三明治, our guide to watercress has tons of recipes highlighting this underappreciated green.