亚洲

In apartments and houses across the city, Singapore’s cooks are preserving—and remaking—the island’s traditional cuisines.

Any noodle fan in Japan should make a visit to Kitakata, which has the most ramen spots per capita of any city in the world.

For Singapore Airlines passengers aboard world’s longest commercial flight—a nearly 19-hour non-stop between Singapore and Newark—the airline has teamed up with chefs and nutritionists of integrative wellness brand Canyon Ranch to develop an onboard program of sleep strategies, stretches, and lighter fare menus.

Xi'an has famous foods—in its world-renowned Muslim quarter and beyond.

One carnivore’s pilgrimage to Taiwan’s barbecue country, home to crisp-skinned, spice-rubbed, clay oven–roasted birds you’ll want to sink your teeth into