How to Make the Best Pho at Home
洛杉矶的厨师锡Vuong重新上升veals six essential tips for making the Vietnamese noodle soup.
Spiced Beef Pho with Sesame-Chile Oil
The rice vermicelli soupphois a staple all over Vietnam and this spicy beef version is the specialty of Hanoi. At home in Connecticut, Marcia Kiesel often eats it for breakfast, as the Vietnamese do. "It's a perfect meal and an invigorating way to start the day," she says. She's tried innumerablephosbut considers the recipe from Binh Duong, her co-author onSimple Art of Vietnamese Cooking, to be the best. Inspired by thephoserved at Ana Mandara and the Hideaway, she tweaks Duong's recipe by adding an escarole garnish.More Spicy Recipes