Sole

"There are hundreds of different types of sole," Jacques Pepin says inour video guide to preparing sole. "The flesh is so firm you can salt it like a steak." In addition to learning how to prepare this delicious, delicately flavored fish from one of the master chefs, the F&W guide to sole will show you how to make the classic preparation of sole meuniere with white wine, lemon juice, capers and parsley. There are also elegant fish dishes, like Chef Kuniko Yagi's seared sole with lime sauce, and healthy dishes that the family will love, like a vegetable-packed minestrone with sole.

Most Recent

Hazelnut-Crusted Sole with Rosemary

Rosemary is not a classic pairing with delicate white fish, but here it is balanced by sweet and nutty hazelnuts and bright, acidic lemon to add a savory, herbal note to this dish.

Brown Butter Sole with Herb Salad

This elegant dish is incredibly simple. If your fishmonger doesn’t have smaller grey sole fillets, buy two larger 8- to 10-ounce fillets and halve them crosswise.Slideshow: More Fast Fish Recipes

Easy Sole Recipes

There are hundreds of different types of sole, and the flesh is so firm you can salt it like a steak. Try making a classic sole meuniere, cooked with white wine, lemon juice, capers and parsley, or try fillets baked in a rich, herbed wine sauce for a satisfying supper. Here, five ways to cook sole.

Pilaf Rice and Sole Meunière

Here, star chef Ludo Lefebvre's easy version of the classic French dish sole menunière. For a step-by-step guide to making this dish, seethis video.Slideshow: More Whole Fish Recipes

Seared Sole With Lime Sauce

This quick Thai-inspired sauce is a weeknight miracle for any flaky white fish. Chef Kuniko Yagi of L.A.’s Hinoki & the Bird prefers making the sauce with spicy Thai bird chiles; for less fire, you can remove the seeds or substitute serranos.Slideshow: More Seafood RecipesRecipe from Food & WineChefs' Easy Weeknight Dinners.