整个沙丁鱼和欧芹
Inspired by the southern Italian dishsarde arraganate,this quick dish from chef Chris Behr of the Rome Sustainable Food Project uses fresh parsley and is slightly tangy from the red wine vinegar. Whether you’re using sardines or even whole anchovies, look for incredibly fresh fish that have clear eyes and smell like the sea.Slideshow:
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Sardines
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