Trinidadian Green Seasoning

This blend of fresh herbs and aromatics is certainly spicy, but well-balanced by cooling celery and cilantro. Be sure to wear gloves while seeding and removing the ribs from the Scotch bonnet peppers, as their capsaicin sticks to the skin and can sting. Try this spicy seasoning in chef Kwame Onwuachi'sCucumber-Avocado Salad with Gooseberry Piri PiriandSpicy Cumin-Braised Pork.