green seasoning,2 tablespoons curry powder,3 tablespoons canola oil, divided,1 tablespoon
scotch bonnet pepper sauce or finely chopped fresh scotch bonnet chile,1 medium yellow onion, finely chopped,5 medium garlic cloves, finely chopped,2 tablespoons ground cumin,1 tablespoon granulated sugar,2 1/2 teaspoons kosher salt, plus more to taste,1 1/2 tablespoons fresh lime juice,1 tablespoon chopped fresh cilantro" data-content_ad_keys="" data-content_published_date_formatted="20200416" data-content_modified_date_formatted="20200416" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="positive" data-content_nlp_sentiment_score="0.2" data-content_nlp_sentiment_magnitude="5.2" data-content_nlp_entities="recipe|pork|spicy cumin" data-content_nlp_categories="/food & drink/food/meat & seafood|/food & drink/cooking & recipes" data-adtaxonomy="13258,11344,11184,11053">
