Traditional Chimichurri
Our best chimichurri recipe comes together quickly in the food processor, and tastes great onsteak, fish, and chicken. Made from just a few pantry ingredients like red-wine vinegar, garlic, crushed red pepper, and salt and pepper—plus two kinds of fresh herbs—this bright-green sauce from Argentina has amazing depth of flavor. It’s especially delicious on anythinggrilled, but also works great on simply steamed vegetables and roasted meats.Read More:7 Sauces and Seasonings to Flavor-Boost Any Meal
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Recipe Summary
Ingredients
Directions
Make Ahead
The chimichurri can be refrigerated overnight. Bring to room temperature before serving.
Notes
Watch this how-to video to find outthe best way to peel and chop garlic.
Serve With
This traditional chimichurri recipe is incredibly versatile. Serve it over beautifully charred steaks or as a sauce for a mixed grill. It’s also perfect withgrilled chickenorseared tuna.
Suggested Pairing
Chimichurri sauce originated in Argentina as a complement to the country's great grass-fed beef; similarly, a smoky Argentine Malbec will make a great partner to grilled steaks topped with this expert sauce.