Tomato Sauce with Onion and Butter
This is the simplest of all sauces to make, and none has a purer, more irresistibly sweet tomato taste. I have known people to skip the pasta and eat the sauce directly out of the pot with a spoon.Reprinted with permission fromEssentials of Classic Italian Cookingby Marcella Hazan. Copyright 1992 by Marcella Hazan. Published by Knopf.
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Recipe Summary
Ingredients
Directions
Notes
May be frozen when done. Discard the onion before freezing.
Recommended pasta: This is an unsurpassed sauce forPotato Gnocchi, but it is also delicious with spaghetti, penne, or rigatoni.