Texas State Fair Pecan Pie
This extraordinarily rich and sweet pecan pie was the winner at the 1996 State Fair of Texas State pie competition, which Dean Fearing helped judge. "Out of 140 pies, this one was it," he says. "Her name was Bobby Lee; she never told me her last name."Plus:Ultimate Thanksgiving GuideMore Pecan Pie Recipes
November 2007
Gallery
Credit: © John Kernick
Recipe Summary test
Ingredients
Directions
Make Ahead
The pie can be baked up to 1 day ahead. Store, covered, at room temperature. The pie shell can be wrapped well and frozen for up to 1 month.
Suggested Pairing
A Muscat's citrus and honey notes will accent the flavors in this pie.