Forget the Turkey—These Thanksgiving Pie Deliveries Are So Irresistible, They'll Outshine the Main Course
Celebrate the holidays with sweet treats from renowned bakeries across the country, thanks to convenient pie delivery services
Brandy Pecan Pie
A blend of turbinado sugar, maple syrup, and honey makes for a pecan pie with a well-rounded sweetness. A dash of apple brandy adds a faint caramel apple flavor and brightens the nutty toasted pecans.
MoKan Nut Pie
This riff on pecan pie from Kansas City, Missouri, chef Megan Garrelts is called MoKan because it refers to Missouri and Kansas; when Megan makes it, she uses Missouri pecans and Kansas black walnuts. It has a great flaky crust and plenty of fragrant nuts, with a classic sticky pecan pie filling.Slideshow:
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Brown Butter Pecan Pie with Espresso Dates
At Sofra Bakery & Cafe in Cambridge, Massachusetts, Maura Kilpatrick is known for her ingenious blending of American and Middle Eastern flavors. Here she balances sweet Medjool dates with bitter espresso and toasty brown butter for a pie that might look familiar but is surprisingly complex.Slideshow:
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Bourbon-Pecan Pie
这个简单的山核桃馅饼味道黑焦糖,toasted nuts and a little bit of bourbon. Cheryl Day designed the recipe to work with a range of less-refined sweeteners, from honey to cane syrup. The supereasy press-in crust means you don’t even need a rolling pin.Slideshow:
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