Spice-Roasted Halibut with Herbs and Tahini Salad
Chef Reem Assil'scustom khalta hara blendfrom the spice companyBurlap & Barrelincludes toasted coriander, cumin, chile, and black lime. Those spices infuse halibut with layered, mild heat; sliced serrano, cilantro, and parsley add a fresh finish. The special blend from Burlap & Barrel is worth seeking out. Their direct-trade model means farmers are able to pocket more revenue, and it results in better-tasting,higher-quality spices for home cooks and chefs.
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Recipe Summary
Ingredients
Directions
Tahini Salad
轻轻搅拌在一起2杯切碎的西红柿,1 1 /2 cups chopped Persian cucumbers, 1 cup finely chopped onion, 1/2 cup chopped parsley, and 1/2 cup chopped mint in a medium bowl. Whisk together 1/4 cup olive oil, 3 tablespoons lemon juice, 2 tablespoons tahini, 2 minced garlic cloves, and 2 3/4 teaspoons kosher salt in a small bowl until combined. Pour dressing over tomato mixture, and toss until well coated. Serve immediately. (Total:10 min;Serves:4)
Note
Find khalta hara online atburlapandbarrel.com
Suggested Pairing
Citrusy Greek white: Gai'a Monograph Assyrtiko