Skillet Buttermilk Biscuits
Bake these tender, buttery little biscuits in a cast-iron skillet, then bring them to the table still in the pan.Slideshow:How to Make Biscuits
August 2014
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02/19/2022
They were delicious, soft and fluffy. Didn't make 20 biscuits, only made 12. Even though I will be making these again.
01/15/2022
Biscuits were flaky and delicious! Cut the recipe in half, and made 6 biscuits. Will definitely make again!
04/27/2020
Delicious, flaky, soft biscuits. Would top with butter to brown during baking. Took 6 minutes longer to bake (maybe it's my oven). Will be making these again.
04/18/2020
Made these that other day but cut it down for just 2 of us. Delish-tender but don't know how you would ever get full 20 biscuits using a 2 inch cutter.
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