Pumpernickel Bread

我尝试过这篇食谱两次，两次面团没有上升，中心完全是原始的。我认为时代是在这个食谱中的方式，我没有足够的经验来解决它。

Love this recipe but made some changes. It wasn’t dark enough. Added 1 teaspoon of expresso powder, dark cocoa from king arthur flour instead of just cocoa flour, 1/2 tablespoon carraway seeds, and added 20 minutes to the second rise to create more depth in the dough. Came out fantastic. Will use this base recipe with different flours for different types of bread. Great soft beautiful bread-

出色的味道。我向温暖的牛奶添加了即时浓缩咖啡，以获得深色。结果完美。

It's a pretty good recipe, but I was looking for more of a darker more flavorful Pumpernickel. This is a cross between rye and pumpernickel.

Very flavorful bread. I didn’t have bread flour -so just used all purpose. Also - added about 1/3 cup additional flour while on it’s first mix as it was SO wet. I also added about 1T of caraway seeds as I started to knead. Added a lovely flavor. I’ll definitely make this one again.

这面包很棒！我们的新手为我们的每周面包!!!!如此美味!!!

今天做到了这个，它很容易出来令人敬畏！

我爱它。它很容易制作，SOOOOO好。我所做的唯一调整是制作2个面包:)我的丈夫吃了一半的大面包！

我对食谱进行了一些调整，对我来说有点密集，我喜欢。所以我削减了黑麦面粉，增加了更多的酵母。还添加了一些黄油和糖晶体来完成。

i thought the bread turned out amazing. For me it wasn't quite as dark as the photo but, texture was awesome and the flavor was great.

Was really hard to make, instructions were not clear. Couldn’t find a nickel :-( please send me one thank you.

Love this recipe. The bread turned out wonderfully. Good rise. Great flavor.perfect crumb.this will be my go to recipe for great pumpernickel

我昨晚做了这个，虽然这不是一个糟糕的食谱，但不是我正在寻找的黑暗pumpernickel。拥有更多的甜味，而不是我习惯于德国的德国pumpernickel。