普拉卡斯的肋眼

将调味酱，白胡椒粉和6汤匙黑色酱油搅拌在一起，在8英寸的方形烤盘中搅拌。加牛排；几次在腌料上涂牛排。让室温下20分钟，在10分钟后翻转牛排。

Whisk together oyster sauce, sugar, and remaining 1 1/2 tablespoons black soy sauce in a small bowl; set aside.

Heat a large cast-iron skillet over medium-high. Add 1 tablespoon oil, and heat until shimmering, about 1 minute. Remove steaks from marinade, allowing excess to drip off. Discard marinade. Add steaks to hot skillet, and cook until a dark crust forms on all sides, using tongs to tilt steaks to sear around all edges, 2 to 3 minutes per side. (Steaks will still be raw.) Transfer steaks to a cutting board, and let rest 10 minutes. Cut against the grain into 1/2-inch-thick slices; set aside.

Heat a wok over high until it begins to smoke, 2 to 4 minutes. Drizzle in remaining 2 tablespoons oil. Add tomatoes, garlic, Thai chiles, steak slices, and oyster sauce mixture. Cook, stirring constantly, until steak is cooked to medium-rare doneness and tomatoes are softened, 2 to 4 minutes. Remove from heat; stir in basil. Season with salt to taste.

Transfer mixture to a large platter or bowl. Sprinkle with cheese, and serve immediately.