玛丽·弗朗西斯（Mary-Frances Heck）refers to these lobster rolls as “knuckle sandwiches” because they showcase the knuckles—the segments that connect the claws to the carapace—which are the sweetest, most tender meat on a lobster. Dressed simply with mayo, the cold salad sits in a hot, buttered bun. Her tip for tackling the admittedly tedious work of cracking the shells? Do it with a friend and a cold beer.
抱歉，但是我没有做到这一点，但是我是一生的新英格兰人，在任何情况下，缅因州的龙虾卷都放在两边都没有烤的卷中。卷的图片对于我来说甚至太多了。仅供参考，龙虾与黄油混合是康涅狄格州卷，而不是缅因州卷。缅因州卷很冷，康涅狄格州卷很热。缅因州的卷很简单，但很美味 - 新鲜的龙虾，蛋黄酱（不是奇迹鞭）和一些冰山生菜（绿叶外）。没有芹菜，也没有黄油！
hey paul m it's lobstah roll no chervil or tarragon or lemon juice a flat sided hot dog roll grilled lettuce maybe if it is shredded no butter inside the roll a touch of minced celery gives a nice crunch and chives works well with any type of lobster try some in a lobster stew a nice mix of knuckle, claw and tail meat with hellman's tadah that's a maine lobstah roll
