chicken wings, cut at joints, wing tips discarded (about 24 pieces),1 tablespoon extra-virgin olive oil,1/2 cup chopped yellow onion,1 tablespoon finely chopped garlic,5 ounces pepperoni, sliced (about 1 cup),1/4 teaspoon fennel seeds,1/4 teaspoon crushed red pepper,3 canned whole peeled plum tomatoes,1/2 cup plus 2 tablespoons chicken broth or vegetable broth, divided,cooking spray,lemon wedges, for serving" data-content_ad_keys="" data-content_published_date_formatted="20200319" data-content_modified_date_formatted="20220106" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="neutral" data-content_nlp_sentiment_score="0" data-content_nlp_sentiment_magnitude="8" data-content_nlp_entities="recipe|pepperoni sauce" data-content_nlp_categories="/food & drink/cooking & recipes|/food & drink/food" data-adtaxonomy="13196,13562,11374,11053,11109,16752,16751,11252">
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