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Food & Wine
Limoncello-Marinated Chicken Wings with Pepperoni Sauce
Tart limoncello flavors and tenderizes the these standout wings from chef Jeffery Russell at the Louis M. Martini Winery in St. Helena, California. Try the irresistible pepperoni sauce on pizzas, sandwiches, or as a dip.
Victor Protasio
Ingredients
Directions
Make Ahead
Pepperoni sauce can be made up to 3 days in advance and stored in an airtight container in refrigerator. Reheat before serving.
Suggested Pairing
Crisp, cherry-inflected rosé.
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