爱尔兰鱼派

将红薯剥皮并将其切成1英寸的立方体。将红薯放入大锅中，然后加入冷水以覆盖1英寸。将锅放在中火上，煮沸。将热量降低至低温以保持温和的小火煮，直到地瓜完全嫩，大约15分钟。排干地瓜，预订烹饪液。

For a perfectly smooth puree, first pass the sweet potatoes through a food mill or press them through a potato ricer, discarding any pulpy, stringy flesh that remains. Give the milled sweet potatoes a good stir with a spoon, and add a tablespoon or two of cooking liquid if the puree seems dry or tacky. For a coarser puree, simply mash the sweet potatoes with the back of a fork or a potato masher. They will collapse into a relatively smooth mass that should not require additional liquid to remain moist. Set aside 2 cups of puree for the fish pie; reserve the rest for another use.

将烤箱预热至375°。将鳕鱼切成1英寸的碎片。剥皮并去虾。挑选扇贝以获取贝壳，如果粘在每个扇贝的一侧上有坚硬的肌肉带，请将其取出。冷藏海鲜，直到准备使用。亚搏电竞

Melt 2 tablespoons of the butter in a medium saucepan set over medium heat. Add the onion and cook, stirring, until translucent and soft, about 5 minutes. Pour the milk into the pan and add the bay leaves and thyme sprigs. Bring to a gentle simmer, stirring often. Stir 1/2 teaspoon of salt into the milk.

单独煮每种海鲜的每种类型：将鳕鱼放在沸腾的牛亚搏电竞奶中，然后煮至鱼几乎煮熟1至2分钟。用开槽的勺子将鳕鱼从牛奶中抬起，然后将其放入2到3夸脱的砂锅中。将扇贝添加到牛奶和偷猎中，直到不透明，大约30秒。用开槽的勺子从牛奶中抬起，然后加入鱼。加入虾和偷猎，直到它们开始卷曲，大约1分钟。用开槽的勺子将它们从牛奶中抬起，然后将其加入盘子中。用手或叉子将鳕鱼涂成咬合大小的碎片。用1/2茶匙盐和1/4茶匙胡椒粉调味鱼。

在一个小碗中，将2汤匙黄油与面粉捣碎。从牛奶中取出月桂叶和百里香小树枝。将牛奶再次煮沸，然后将黄油混合物搅拌到牛奶中，直到没有团块。将热量降低至低火，搅拌，直到混合物变稠，约5分钟。

Pour the béchamel over the fish in the casserole dish. Add the chives and fold gently to combine everything. Taste the filling and adjust the seasoning with salt or black pepper, if needed.

Reheat the 2 cups of sweet potato puree in the microwave, stirring every 30 seconds, or in a pot, stirring constantly, until warm. Stir the remaining 2 tablespoons butter into the sweet potatoes until it melts and season lightly with salt. If desired, transfer the warm sweet potato puree to a piping bag fitted with a star tip. Pipe or spread the puree over the filling, sealing the edges.

Bake until the filling is bubbly and the topping is browned, about 20 minutes. Let stand for a few minutes before serving.