These quickly stir-fried beef bites deliver all the savory luxury of a steakhouse-caliber steak, without the stress over cooking one at home. The buttery, velvety sauce coats every piece nicely, and the vermouth's herbal richness pairs nicely with the savory Worcestershire. Serve as an appetizer with toothpicks, or enjoy over mashed potatoes or polenta.
This recipe is so so good. I was a little confused about some of the previous reviews. My Steak tips were very tender and had amazing flavors. My new favorite recipe! Thank you!
We adored this sauce. Used ribeye because it’s what we had on hand and it came out delicious; a week later I had vegetarian friends over and sautéed a pound of mushrooms and made the pan sauce again. Served the mushrooms on crostini, they were a hit.
This recipe kind of lacked depth or body. It's perfectly serviceable, but I don't think it's something I would serve to company, better for a quick weeknight meal if you're short on time.
I, for one, can not believe how well these turned out! As an amateur cook, I often find it challenging to whip up new and creative treats for my family of 5. I followed the recipe to a tee and now I’m convinced these garlic-butter steak bites were the sole reason I was able to keep them all in the same room long enough for family movie night! 10/5 stars!
Should be #1
我找不到牛肉片牛排,所以我sirloi使用n tips. This was probably my mistake, because other than that I followed the recipe exactly and my steak was very tough. Definitely stick with the beef strip. That being said, I still didn’t find the sauce very flavorful. Again, could have been my choice of meat, but I felt it lacked something (likely beef fat). I’d try it again using beef strip and hope for the best.