Cumberland Sauce
Hank Shaw's spin on Cumberland Sauce, a classic British sauce that dates back to the 1800s, includes dry sherry, beef stock, and red currant jelly combined with shallots, mustard, cayenne, and lemon zest. The resulting Cumberland Sauce is a sweet, salty, savory, spicy glaze that's perfect forVenison Meatballsand other game meats. If you cannot find red current jelly, any tart red jelly, such as lingonberry or cranberry, will work here.
December 2021 / January 2022