Cranberry-Anise Bitters
The bark, roots and other more esotericingredientsused to make bitters can be found atdandelionbotanical.com.Reinvented Classic Cocktails
October 2011
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Credit: © Johnny Valiant
Recipe Summary
Ingredients
Directions
Make Ahead
The bitters can be stored at room temperature indefinitely. For best flavor, use within 1 year.
Notes
To make simple syrup, in a small saucepan, dissolve 1 cup of granulated sugar in 1 cup of water over moderate heat; for rich syrup, use 2 cups demerara or turbinado sugar and 1 cup of water. Let cool before using, and reserve the rest for another use.