苦药类，浓生啤酒

苦药类，浓生啤酒are cocktail flavorings made from aromatic herbs and fruits, added to drinks in "dashes." It's possible to make your own bitters, though it's quite a long process and requires offbeat ingredients like cinchona bark and gentian root. If you're pressed for time (or resources), we recommend buying bitters and using them to craft your own delicious cocktails. A dash of orange bitters does wonders for a simpleblueberry margarita, and celery bitters add a surprising twist to thiswhiskey cocktail. Whether you're a seasoned bartender or an aspiring mixologist, check out F&W's guide to bitters for tried and tested recipes.

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Aromatic Bitters

It's fun to make your own bitters, and it takes relatively little effort—just some time to allow the flavorful aromatics to infuse the alcohol. This citrus-spice batch will go nicely with all of your favorite cocktails that call for bitters, or add a few dashes to a glass of seltzer for a refreshing thirst-quencher. If you'd like, you can divide the mixture between a few dropper bottles and gift them to your cocktail-loving friends.

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Rock 'n' Rolla

“我喜欢这次饮料，因为它是完全可以访问的，易于制造的，”湾区调酒师克里斯巷说。“真的，这只是一个有着波旁的酸味，有一点繁荣的香料和苹果。”Lane对饮品的灵感：当地的生物动力苹果酒。Slideshow: More Easy Cocktail Recipes This recipe originally appeared in the亚搏电竞食品和亚搏电竞葡萄酒2016年鸡尾酒书。

The Doubting Duck

Washington, DC, bartender Derek Brown calls The Doubting Duck his ideal aperitif because while it's low-proof, it's also amazingly complex. He loves the manzanilla sherry's savory edge, which makes the drink incredibly food-friendly.Slideshow: More Easy Cocktail Recipes This recipe originally appeared in the亚搏电竞食品和亚搏电竞葡萄酒2016年鸡尾酒书。

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在这里，八个辉煌，超简单的鸡尾酒思想。

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Figgy-Orange Bitters

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The bark, roots and other more esotericingredientsused to make bitters can be found atdandelionbotanical.com.Reinvented Classic Cocktails

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Cranberry-Anise Bitters

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New Spiced Bitters from Cocktail Master Dale DeGroff

戴尔DeGroff辣椒苦味剂。图片由菲尔Jimcosky / Mutineer Magazine.A pioneer of modern American mixology, "King Cocktail" Dale DeGroff is best known for his turn as head bartender at New York's Rainbow Room, which recently was grantedlandmark status. Inspired by a Jamaican liqueur he loved that's no longer on the market, DeGroff just unveiled a new product: Dale DeGroff's Pimento Bitters. The infusion of distilled high-proof alcohol with pimento berries (a.k.a. allspice), orange peels, demerara sugar and a top secret strain of anise makes a super-aromatic cocktail component that's richly spiced and comforting, especially in cold-weather drinks. He's producing the bitters in France, and the product is now available in signed 250 ml bottles with his kitschy tuxedoed portrait on the label.在这里，退化谈到他对苦味的道路以及如何在美味的感恩拳击中使用它们。>