Simple Syrup
Simple syrup is a common ingredient indrink recipes, whether you're making cocktails like75年代法国和Mojitosor icedcoffee. Don't be tempted by bottled sweeteners; if you can boil water, you can make simple syrup. It's an easy step but an important one. By dissolving granulated sugar in hot water before adding it to cold beverages, you ensure an even distribution of sweetness without any gritty crystals left in the bottom of the glass. Here's a go-to simple syrup recipe that will keep refrigerated for up to a month.More Recipes:Cocktail Party Recipes
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Ingredients
Directions
Make Ahead
The syrup can be refrigerated in a glass jar for up to 1 month. If you need to store it longer, it can also be frozen.
Notes
Simple syrup is also fantastic when flavored or spiced. Trycinnamon syrup,lemon-thyme syrup,rosemary syrup,vanilla syrup和a concentrateddemerara sugar rich syrup, which has a rich molasses flavor. If you need to make larger quantities, stick with the easy 1:1 ratio of water to sugar.
Serve With
Try it in aBlackberry Collins cocktail,sangria recipes和other party-readypitcher drinks. It's also ideal for iced tea, coffee, and homemade sodas. Add a tea bag directly to the syrup for an elegantJasmine Syrup. For a quick dessert, add plain or flavored simple syrup to a citrus salad or a bowl of berries topped with fluffy whipped cream. Some bakers like to use simple syrup on layer cakes to help keep them moist. Just make sure to brush or sprinkle it on the cake in moderation to avoid making the layers too sweet or too soggy.