Classic Spelt Garlic Knots
杰克在Broo Novick-Finder磨坊的餐馆klyn prefers a combination of all-purpose and spelt flours for these crusty garlic knots. “The high-protein content of spelt flour gives this dough extra energy,” he says. “That energy is what gives this dough structure and its perfect chew and poofy interior after it’s baked.”Slideshow:大蒜面包食谱