棕黄油香蕉面包

Preheat oven to 325°F. Grease 2 (9-x 5-inch) loaf pans with softened butter, dust with flour, and line bottom of each pan with a strip of parchment paper. Whisk together bananas, brown sugar, granulated sugar, brown butter, and eggs; stir in chocolate chips. Whisk together flour, baking soda, nutmeg, and salt in a separate bowl, and fold into banana mixture until just combined.

Pour batter into prepared pans. Bake in preheated oven until set, 1 hour and 30 minutes to 1 hour and 40 minutes, tenting with aluminum foil after 1 hour. Let loaves cool in pans 10 minutes; transfer to refrigerator to let cool completely, about 4 hours. Once cool, remove loaves from pans, and cut into 1-inch-thick slices.

预热烤箱与热源的机架6英寸烤箱。将切片放入涂有烹饪喷雾的纸板锅上的单层中，然后烤，直到金色的地壳发展，大约4分钟。将切片转移到板块;顶部有咖啡冰淇淋和banana-caramel sauce.