This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon. Cheryl Day designed the recipe to work with a range of less-refined sweeteners, from honey to cane syrup. The supereasy press-in crust means you don’t even need a rolling pin.幻灯片：更多感恩节山核桃派食谱
Pandemic Pie for Thanksgiving, Anyone? Horrendous recipe. What happened, Food & Wine? After baking, it's like soup. I read the reviews AFTER I baked this pie and I can see a lot of other negative comments. I suggest you pull this recipe off your shelf and burn it before some other unsuspecting soul tries it out and wastes a few hours of time. Very 2020 though.
食谱的外壳部分为什么要求“ 1棒黄油（加7汤匙融化和冷却）”？从我以前用黄油制作馅饼皮的经验，1棍子就足够了。在什么融化，冷却的汤匙中，什么是什么？
Add only 1/2 cup corn syrup and the recipe is perfect, 1 1/2 must be a mistake. It is AMAZING with only 1/2 cup and 1 tbspn bourbon for flavor, but that's just me. :)
This just doesn't work. The filling is still entirely liquid after 80 minutes in the oven. Completely inedible.
Ok, so i used a trader joes crust.... but this was a great recipe to work off. I cut all the sugar / syrups by 30%. For the (1.5 cups) cane syrup or similar, I used a half cup light corn syrup and a half cup bourbon oaked maple from trader joes. And for the bourbon and vanilla, I just used about 5 tablespoons of Fireball (a liquor store mini bottle). My husband said we could still use more bourbon... but I think i will just make a bourbon whipped cream topping. I also tripled the salt - but we love salt.
The filling was so tooth numbing sweet it made this pie inedible. I scraped off the pecans and threw the rest away.
Pending Approval Please do not try this recipe. It has wrong proportions. The pie never set. It was pecans floating in a liquid at the end of the hour long bake in the oven.
我会再加两杯波旁威士忌。一个在准备食谱的过程中，而馅饼烘烤时。
I can't have sea salt due to a heart medication I am on. How would I substitute reg. salt with that?
My family love pecan pie. Thank you all for sharing these recipe and coming into our homes..
Can this be made ahead and frozen???
德鲁，我看到一些砂糖减少了，并增加了波旁威士忌。:-)
